Cookery 3-Day Taster
| Entry level | Year 11 and above |
| Duration | One day per week over three weeks |
| Time | 8.30am–3pm |
| Location | The Hub, Rotokauri Campus |
| Total cost | $132.50 (GST exc) per student |
| Dates | 9 March 2026, 16 March 2026, 23 March 2026 20 July 2026, 27 July 2026, 3 August 2026 |
What is it all about?
Ever wondered how to impress your family and friends by cooking a great 3 course Sunday lunch or Dinner ?
This short 3 day course is designed to give you the skills, recipes and confidence to do just that. You will also experience the environment of a commercial kitchen and gain some tricks of the trade when it comes to putting on a gastronomic showcase which includes Artisan Breads, Roasting and serving Meats and Vegetables and of course finishing it off with a range of hot and cold desserts.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
