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Our Staff

Operations Manager

  • Matt Williams

Hospitality Team Manager

  • Peter Skelton

Administrator

  • Sue DeLacy

Culinary

  • Josh Kanara Bailey
  • Barry Finch
  • Brent McCully
  • Steve Roe
  • Mark Hollands

Food and beverage

  • Natasha Purchas 
  • Marco Guimaraes

Nutrition and food safety 

  • Duggie Melsom

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