Our Staff

Operations Manager

• Matt Williams

Hospitality Team Manager

• Peter Skelton

Administrator

• Sue DeLacy

Culinary

• Josh Kanara Bailey
• Barry Finch
• Brent McCully
• Steve Roe
• Mark Hollands

Food and beverage

• Natasha Purchas 
• Marco Guimaraes

Nutrition and food safety 

• Duggie Melsom