Provide Table Service in Hospitality Taster
|Year 11 and above
|One day per week over three weeks
|The Hub, Rotokauri Campus
|$130 (GST exc) per student
|26 February to 11 March 2024
|Provide table service in a commercial hospitality environment
What is it all about?
This course is a three-day hands-on taster programme where you will gain the required skills and knowledge to perform table service in a variety of hospitality settings. You will learn how to take orders, serve guests, and maintain tables during service. This is a pre-entry unit standard for those who are learning to work as food service workers across a range of food and beverage establishments.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.