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Introduction to Cookery Taster

Entry levelYear 11 and above
DurationOne day
LocationThe Hub, Rotokauri Campus
Total cost $68 (GST exc) per student
Dates4 March 2024
10 June 2024
24 June 2024

What is it all about?

If you are interested in becoming a chef, then this introductory taster day will give you a true sense of what it is like to work in this fast-paced and exciting industry. You will get a taste of life as a Wintec culinary student on campus by preparing a variety of dishes and learning about the day-to-day operations of a commercial kitchen. This is a great pathway into our Culinary Arts programmes.

What to bring and/or wear?

You will be working in our trainee commercial kitchens and will need to:

  • Wear long pants,
  • have covered-in shoes,
  • have hair tied back, and
  • have no facial jewellery or other jewellery on.​

Are you ready to book?

Students, please talk to your careers advisor as you need to book through your school.

Careers advisors, please book using this Booking Form.

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