Intro to Cookery
|Entry level||Year 10 and above|
|Location||Rotokauri Campus Training Restaurant, L Block|
|Total cost||$65 (GST inc) per student|
3 March 2021
24 March 2021 - Fully booked. Please email to go on our waitlist.
26 July 2021
20 September 2021
18 October 2021
15 November 2021
What is it all about?
This is a great introduction to tertiary study in the hospitality field, providing real insight into a career in this fast-paced and exciting industry. Students will experience what it's like to be a Wintec student on campus and get a taste of the day-to-day running of a kitchen as they prepare an assortment of dishes.
What to bring/wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather-topped shoes, hair is to be tied back, no facial jewellery or other jewellery is to be worn.
Are you ready to book?
Students - please talk to your careers advisor as you need to book through your school.
Careers advisors, please go to the Booking Form to book.