Intro to Cookery
| Entry level | Year 10 and above |
| Duration | 1 day |
| Time | 8.45am–3pm |
| Location | Rotokauri Campus Training Restaurant, L Block |
| Total cost | $65 (GST inc) per student |
| Dates | 3 March 2021 24 March 2021 - Fully booked. Please email to go on our waitlist. 26 July 2021 20 September 2021 18 October 2021 15 November 2021 |
What is it all about?
This is a great introduction to tertiary study in the hospitality field, providing real insight into a career in this fast-paced and exciting industry. Students will experience what it's like to be a Wintec student on campus and get a taste of the day-to-day running of a kitchen as they prepare an assortment of dishes.
What to bring/wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather-topped shoes, hair is to be tied back, no facial jewellery or other jewellery is to be worn.
Are you ready to book?
Students - please talk to your careers advisor as you need to book through your school.
Careers advisors, please go to the Booking Form to book.