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Intro to Cookery

Entry levelYear 10 and above.
Duration1 day
Time8.45am–3pm
LocationRotokauri Campus Training Restaurant L Block
Total cost $65 (GST inc.) per student
Dates

4 March 2020

25 March 2020

14 May 2020

27 July 2020

21 September 2020

19 October 2020

16 November 2020

What's it all about?

This is a great introduction to tertiary study in the hospitality field, providing real insight into a career in this fast-paced and exciting industry. Students will experience what it's like to be a Wintec student on campus and get a taste of the day-to-day running of a kitchen as they prepare an assortment of dishes.

Further Training opportunities in 2020

In 2020, other than the previously listed courses and tasters, we may have the capacity to be able to provide schools with support in a more flexible way to suit a particular STAR programme.

If you are looking to:

  • Add more to your hospitality classes
  • Want your students to gain a unit standard
  • Give your students a hands-on experience
  • Arrange a tutor to come out to your school for a session

Please email your interest and we will see how we can accommodate.

What to bring / wear?

Students will be working in our trainee commercial kitchens. They must wear long pants, have leather topped shoes, hair is to be tied back, no facial jewellery or other jewellery is to be worn​.

Ready to book

Students - please talk to your careers advisor as you need to book through your school.

Careers advisors please go to the Booking Form to book.