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Introduction to Cookery Taster

Entry levelYear 10 and above
DurationOne day
Time8.45am–3pm
LocationWindows Training Restaurant, L Block, Rotokauri Campus
Total cost $65 (GST inc) per student
Dates7 March 2022
23 March 2022
25 July 2022
19 September 2022
17 October 2022
14 November 2022

What is it all about?

If you are interested in becoming a chef, then this introductory taster day will give you a true sense of what it is like to work in this fast-paced and exciting industry. You will get a taste of life as a Wintec culinary student on campus by preparing a variety of dishes and learning about the day-to-day operations of a commercial kitchen. This is a great pathway into our Culinary Arts programmes.

What to bring and/or wear?

You will be working in our trainee commercial kitchens and will need to:

  • Wear long pants,
  • have leather-topped shoes,
  • hair is to be tied back, and
  • have no facial jewellery or other jewellery on.​

Are you ready to book?

Students, please talk to your careers advisor as you need to book through your school.

Careers advisors, please book using this Booking Form.

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