Intro to Cookery
| Entry level | Year 10 and above. |
| Duration | 1 day |
| Time | 8.45am–3pm |
| Location | Rotokauri Campus Training Restaurant L Block |
| Total cost | $65 (GST inc.) per student |
| Dates | 4 March 2020 25 March 2020 14 May 2020 27 July 2020 21 September 2020 19 October 2020 16 November 2020 |
What's it all about?
This is a great introduction to tertiary study in the hospitality field, providing real insight into a career in this fast-paced and exciting industry. Students will experience what it's like to be a Wintec student on campus and get a taste of the day-to-day running of a kitchen as they prepare an assortment of dishes.
Further Training opportunities in 2020
In 2020, other than the previously listed courses and tasters, we may have the capacity to be able to provide schools with support in a more flexible way to suit a particular STAR programme.
If you are looking to:
- Add more to your hospitality classes
- Want your students to gain a unit standard
- Give your students a hands-on experience
- Arrange a tutor to come out to your school for a session
Please email your interest and we will see how we can accommodate.
What to bring / wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather topped shoes, hair is to be tied back, no facial jewellery or other jewellery is to be worn.
Ready to book
Students - please talk to your careers advisor as you need to book through your school.
Careers advisors please go to the Booking Form to book.