Barista 5-Day Taster
| Entry level | Year 11 and above |
| Duration | One day per week over five
|
| Time | 8.45am– 3pm |
| Location | Windows Training Restaurant, L Block, Rotokauri Campus |
| Total cost | $220 (GST inc) per student |
| Dates | 1 June-29 June 2022 10 August -7 September 2022 |
| Unit | Title | Level | Credit |
| 17285 | Demonstrate knowledge of and prepare espresso beverages using commercial espresso coffee equipment | 2 | 4 |
What is it all about?
This 5-day taster experience will guide you through the theory and practise of espresso coffee preparation. You will study the "ins and outs" of being a barista in our Windows Restaurant barista laboratory. You will gain an understanding of commercial espresso coffee equipment and make popular drinks with it while being supervised. You can earn credits for unit standard 17285 after successfully completing the course.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have leather-topped shoes,
- hair is to be tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date.
