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Barista

"It [the STAR experience] gave me a real life experience of what it would be like to work in this industry, I really enjoyed it!" - STAR attendee

This STAR experience includes unit standards. Students MUST attend all given dates to complete the assessment requirements.
Entry LevelYear 11 and above.
Duration1 day per week, 5 week duration
Time8.45am – 3.00pm
LocationRotokauri Campus, Windows Training Restaurant, L Block
Total Cost $220 (GST Inc.) per student
DatesCourse one: Wednesday (5 weeks) 22, 29 May and 5, 12, 19 June 2019
Course two: Wednesday (5 weeks) 14, 21, 28 August and 4, 11 September

 


Unit

Title

Level

Credit

17285

Demonstrate knowledge of and prepare espresso beverages using commercial espresso coffee equipment

2

4


What's it all about?

This course is both practical and theory based. Students will develop a knowledge of commercial espresso coffee equipment and make popular drinks made using espresso equipment under supervision.


What to bring / wear?

Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn​​.​

 


Ready to book

Students - please talk to your Careers Advisor as you need to book through your school.

Please Note:
If your students wish to be booked into a STAR course that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to star@wintec.ac.nz before the student can attend.

Careers advisors please go to the Booking Form to book