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Entry LevelYear 12 and above.
Duration1 day per week, 5 week duration
Time8:45am – 3:00pm
LocationRotokauri Campus, Windows Training Restaurant, L Block
Total Cost $270.00 (GST Inc.) per student

Course One: Monday (5 weeks) 8, 15, 22, 29 May 12 June 2017
Course Two: Wednesday (5 weeks) 31 May 7, 14, 21, 28 June 2017
Course Three: Monday (5 weeks) 31 July 7, 14, 21, 28 August 2017
Course Four: Wednesday (5 weeks) 23, 30 August 6, 13, 20 September 2017






Demonstrate knowledge of and prepare espresso beverages using commercial espresso coffee equipment



What's it all about?

This course is both practical and theory based. Students will develop a knowledge of commercial espresso coffee equipment and make popular drinks made using espresso equipment under supervision.

Star Experiences longer than 1 day in duration and include Unit Standards

A student must attend on the first day. If they do not, they cannot continue with the course (this is due to staffing resource and the time it requires to catch students up).  Your school will be invoiced on the number of students booked to attend.

What to bring / wear?

Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn​​.​

NOTE: We will require student names prior to the course.

Ready to book

Students - please talk to your Careers Advisor as you need to book through your school.

Careers advisors please go to the Booking Form to book