Barista
"It [the STAR experience] gave me a real life experience of what it would be like to work in this industry, I really enjoyed it!" - STAR attendee.
| Entry level | Year 11 and above |
| Duration | 1 day per week, |
| Time | 8.45am– 3pm |
| Location | Rotokauri Campus, Windows Training Restaurant, L Block |
| Total cost | $220 (GST inc) per student |
| Dates | 2 June 2021 11 August 2021 |
Unit | Title | Level | Credit |
17285 | Demonstrate knowledge of and prepare espresso beverages using commercial espresso coffee equipment | 2 | 4 |
What is it all about?
This course is both practical and theory-based. Students will develop a knowledge of commercial espresso coffee equipment and make popular drinks made using espresso equipment under supervision.
What to bring/wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather-topped shoes, hair is to be tied back, no facial jewellery or other jewellery to be worn.
Are you ready to book?
Students - please talk to your careers advisor as you need to book through your school.
Please note: If your students wish to be booked into a STAR course that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to star@wintec.ac.nz before the student can attend.
Careers advisors, please go to the Booking Form to book.