Prepare and Cook Basic Pasta Taster
| Entry level | Year 11 and above |
| Duration | One day per week over three |
| Time | 8:45am–3pm |
| Location | The Hub, Rotokauri Campus |
| Total cost | $205 (GST exc) per student |
| Dates | 29 July to 19 August 2024 |
Unit | Title | Level | Credit |
13316 | Prepare and cook basic pasta dishes in a commercial kitchen | 3 | 3 |
What is it all about?
Throughout this 5-day taster experience, you will learn how to make dried pasta and sauces such as lasagne, macaroni, fettuccine pesto, and penne carbonara. This course is both practical and theory-based and is a great introduction to tertiary study in the cookery industry. You will gain the skills and knowledge you need to safely prepare and serve food, as well as identify food contamination risks and management techniques.
What to bring/wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date.
