Prepare & Cook Basic Pasta
|Entry level||Year 11 and above|
|Duration||1 day per week,
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
|Total cost||$200.00 (GST inc) per student|
Please email if you would like to set up a date.
|Prepare and cook basic pasta dishes in a commercial kitchen|
What is it all about?
This course is both practical and theory-based and is a great introduction to tertiary study in the cookery field. It provides the necessary skills and knowledge to safely prepare and serve food as well as identify food contamination hazards and methods of control. Any food prepared and cooked by the students will be available for them to take home.
What to bring/wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather-topped shoes, have hair tied back, no facial jewellery, or other jewellery to be worn.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please go to the Booking Form to book.
Please Note: If your students wish to be booked into a STAR offering Unit Standards, a copy of the KAMAR printout for ID and proof of NSN number MUST be scanned and emailed through to email@example.com.