Adult student information session
Are you aged 20 or older and thinking about study options for 2019? Join us at our adult information evening.
Bachelor of Technology (Science)
Bachelor of Technology with endorsements in: Agritechnology, Biotechnology, Environmental Technology, Food Technology
SC0901
Course details
-
Feb 2019Jul 2019
- Three years
- Full-time or Part-time
- $7149 per year
- You may qualify for fee free study under Fees Free Policy
- Level 7
- Available for International Students. International Fee Guideline
- Hamilton City Campus
Summary
The Bachelor of Technology is an innovative, practically-orientated and future-focused degree.
Students in this programme will develop a broad and practical foundation in science and technology, with a specific endorsement in one of the following endorsements:- Biotechnology
- Environmental technology
- Food technology
- Agritechnology
These areas have been chosen for their alignment with local industry and the diverse range of opportunities available for employment.
Food technology is about the science of food. People who choose this pathway can work in positions as food technologists who develop new food products, analyse the components of food, or; food safety officers who audit the food manufacturing industry.
Environmental technology is about the science of conservation, biosecurity and environmental management. People who choose this pathway can work in positions as biosecurity officers who help manage pest animal and plant control, and help conserve local environments.
Biotechnology is about the 'doing' of science, this includes quality assurance of laboratory practices, the analysis of samples and reporting on sample results. People who choose this pathway can work in positions as researchers or laboratory technicians.
Agritechnology is about the science of agriculture, including soil and plant analysis, and plant and animal production. People who choose this pathway can work in positions as researchers or laboratory technicians with a focus on agriculture.
Students will participate in group work, projects, student investigations, presentations, field trips and other interactive activities, and complete an industry-based project. Throughout the degree, students can base their assignments on their specific area of interest.
What you'll learn
Students will complete:
- Nine core modules which are tailored towards each endorsement as the student progresses from Level 5 to Level 7. These modules give a broad background in technology and involve science, communication and IT.
- A further four to seven compulsory modules within a student's chosen endorsement. These modules complement the core modules to provide the specialist knowledge required to meet the criteria for a technologist in the field of the endorsement.
- A final selection of elective modules from the fields of Biotechnology, Environmental Technology and/or Food Technology. Four of these may be substituted with specific modules from IT and/or Business programmes already offered at Wintec.
Students will participate in group work, projects, student investigations, presentations, field trips and other interactive activities. In their third year, students will complete an industry-based project relevant to their specific endorsement. Throughout the degree, students can base their assignments on their specific areas of interest.
View programme modules
Compulsory modules for all endorsements
Level 5 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| BBSD541 | Communication in Business | 5 | 15 | ||
| SCBC501 | Chemistry Principles and Methods | 5 | 15 | ||
| SCBT501 | Physical Principles | 5 | 15 | ||
| SCBT502 | Introduction to Technology | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBT601 | Data Analysis and Quality Assurance | 6 | 15 | SCBT501 | |
| SCBT604 | Computer Applications for Technology | 6 | 15 | SCBT502 |
Level 7 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBT701 | Topics in Technology | 7 | 15 | SCBT502 BBSD541 | |
| SCBT702 | Integrated Technology Systems | 7 | 15 | SCBT604 | |
| SCBT703B | Technology Project | 7 | 45 | SCBT601 SCBT604 Plus at least 3 Level 6 Elective 1 modules |
Compulsory modules for the Agritechnology endorsement
Level 6 modules
Level 7 Modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBA704 | Agricultural Process Technology | 7 | 15 | SCBA603 |
Compulsory modules for the Biotechnology endorsement
Level 5 Modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBC501 | Chemistry Principles and Methods | 5 | 15 | ||
| SCBB501 | Biological Principles | 5 | 15 | ||
| SCBC502 | Organic Chemistry Principles | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBC601 | Analytical Chemistry | 6 | 15 | SCBC501 | |
| SCBE602 | Molecular Components of Living Organisms | 6 | 15 | SCBC502 | |
| SCBE603 | Molecular Genetics | 6 | 15 | SCBB501 |
Level 7 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBB704 | Microbial and Gene Technology | 7 | 15 | SCBE603 |
Compulsory modules for the Environmental Technology endorsement
Level 5 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBC501 | Chemistry Principles and Methods | 5 | 15 | ||
| SCBB501 | Biological Principles | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBB602 | Ecosystems and Conservation | 6 | 15 | SCBB502 | |
| SCBB604 | Environmental Assessment | 6 | 15 | ||
| SCBB603 | Biosecurity | 6 | 15 |
Level 7 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBE704 | Environmental Management | 7 | 15 | SCBB604 |
Compulsory modules for the Food Technology endorsement
Level 5 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBC502 | Organic Chemistry Principles | 5 | 15 | ||
| SCBM501 | Microbiology Principles and Techniques | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBF601 | Food Chemistry | 6 | 15 | SCBC502 | |
| SCBA603 | Process Engineering | 6 | 15 | SCBT501 | |
| SCBF602 | Food Properties | 6 | 15 | SCBF601 |
Level 7 modules
| Module Code | Module Title | Level | Credits | Pre-Requisites | Co-Requisites |
|---|---|---|---|---|---|
| SCBF704 | Food Process Technology | 7 | 15 | SCBA603 |
Elective 1 Modules
Level 5
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCTV520 | Introduction to Diagnostic Techniques | 5 | 15 | ||
| SCTV570 | Large Animal Technical Assistant | 5 | 15 | ||
| SCBB501 | Biological Principles | 5 | 15 | ||
| SCBB502 | Biological Diversity | 5 | 15 | ||
| SCBC501 | Chemical Principles and Methods | 5 | 15 | ||
| SCBC502 | Organic Chemistry Principles | 5 | 15 | ||
| SCBM501 | Microbiology Principles and Techniques | 5 | 15 |
Level 6
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBA603 | Process Engineering | 6 | 15 | ||
| SCBB601 | Mammalian Physiology | 6 | 15 | SCBB501 | |
| SCBB602 | Ecosystems and Conservation | 6 | 15 | SCBB502 | |
| SCBB603 | Biosecurity | 6 | 15 | ||
| SCBB604 | Environmental Assessment | 6 | 15 | ||
| SCBB605 | Technology Applications of Eukaryote Biology | 6 | 15 | SCBB501 SCBB502 SCBM501 | |
| SCBC601 | Analytical Chemistry | 6 | 15 | SCBC501 | |
| SCBE602 | Molecular Components of Living Organisms | 6 | 15 | SCBC502 | |
| SCBE603 | Molecular Genetics | 6 | 15 | SCBB501 | |
| SCBF601 | Food Chemistry | 6 | 15 | SCBC502 | |
| SCBF602 | Food Properties | 6 | 15 | SCBF601 | |
| SCBM601 | Applied Microbiology | 6 | 15 | SCMB501 | |
| SCBT603 | Technology Special Topic | 6 | 15 | ||
| SCTV640 | Advanced Diagnostic Techniques | 6 | 15 |
Level 7
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBA704 | Agricultural Process Technology | 7 | 15 | SCBA603 | |
| SCBB704 | Microbial and Gene Technology | 7 | 15 | SCBE603 | |
| SCBC703 | Advanced Analytical Chemistry | 7 | 15 | SCBC601 | |
| SCBE704 | Environmental Management | 7 | 15 | SCBB604 | |
| SCBF704 | Food Process Technology | 7 | 15 | SCBA603 | |
| SCBT704 | Technology Evolution and Career Skills | 7 | 15 | SCBT502 SCBT604 SCBT701 | |
| Any additional modules relevant to the degree programme and approved by the Team Manager | as required by module |
Elective 2 modules
Level 5
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| BBSD501 | Introduction to Accounting | 5 | 15 | ||
| BBSD521 | Introduction to Law | 5 | 15 | ||
| BBSD551 | Marketing Fundamentals | 5 | 15 | ||
| BBSD571 | Introduction to Management | 5 | 15 | ||
| ITB5100 | Fundamentals of Information Technology | 5 | 15 | ||
| ITB5105 | Mathematics for Information Technology | 5 | 15 | ||
| ITB5120 | Introduction to Systems Analysis, Design & Implementation | 5 | 15 | ITB5100 | |
| ITB5125 | Introduction to Databases | 5 | 15 | ITB5100 ITB5120 | |
| ITB5130 | Introduction to Programming | 5 | 15 | ||
| ITB5131 | Intermediate Programming | 5 | 15 | ITB5130 | |
| ITB5150 | Mechatronics | 5 | 15 | ITB5105 | |
| Any relevant level 5 modules from a degree programme.* | 5 | 15
minimum |
* These modules must be approved by the Team Manager.
Level 6
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| BBSD642 | Oral Communication | 6 | 15 | BBSD641 | |
| BBSD641 | Advanced Communication in Business | 6 | 15 | BBSD541 | |
| BBSD602 | Management Accounting | 6 | 15 | BBSD502 | |
| BBSD651 | Marketing Management | 6 | 15 | BBSD571 | |
| BBSD672 | Operations Management | 6 | 15 | BBSD571 | |
| BBSD674 | Organisational Behaviour | 6 | 15 | ||
| ITB6225 | Databases | 6 | 15 | ITB5120 ITB5125 | |
| ITB6227 | Web Programming for e-Commerce | 6 | 15 | ITB5100 | |
| Any relevant level 6 modules from a degree programme.* | 6 | 15 minimum |
* These modules must be approved by the team manager.
Level 7
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| BBSD772 | Advanced Operations Management | 7 | 15 | BBSD672 | |
| BBSD776 | Management of Innovation and Entrepreneurship | 7 | 15 | Any level 6 management module and level 6 marketing module. | |
| ITB7305 | Artificial Intelligence | 7 | 15 | ITB5105 ITB5131 | |
| ITB7325 | Advanced Databases | 7 | 15 | ITB6225 | |
| ITB7323 | Decision Support Systems | 7 | 15 | ITB6225 |
Optional module:
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| DFNZ701 | Design Factory 1 | 7 | 30 |
The 30 credit module DFNZ701: Design Factory 1 can be offered as an option within any Wintec degree programme, wherever the degree programme structures allows such an option. Admission into the Design Factory module is on negotiation with the Centre Director or delegated authority and selection into the module is in line with the Design Factory process.
Design Factory
In their third year of study, students can apply to study The Design Factory’s 30 credit module. This experience teaches a range of problem-solving methodologies, which students will apply to a real-world challenge provided by an industry partner.
Students will work in a multi-disciplinary team alongside students from engineering, business, IT, sports and leisure, media arts and more.
Joining the Design Factory will provide students with the opportunity to learn and work in
new ways, prototype solutions to complex problems, and develop their soft skills of creativity, empathy and communication - all in high-demand for the workplace of the future.
Read more about Design Factory New Zealand here.
Career/further opportunities
Graduates will be able to pursue careers in many areas including research and animal science, environmental management and ecology, biosecurity and conservation; as well as food technology, engineering, and health and safety.Events
Disclaimers
Entry criteria
Candidates are required to have obtained:
i) NCEA Level 3 comprised of 60 credits at NCEA Level 3 or above and 20 credits at NCEA Level 2 or above, including:
(1) 14 credits each at NCEA Level 3 in Biology, Chemistry and a third approved subject, preferably English; and
(2) A minimum of 20 credits at NCEA Level 2 in Mathematics; and
(3) Literacy (10 credits at NCEA Level 2 or above made up of 5 credits each in reading and writing); and
(4)Numeracy (10 credits at NCEA Level 1 or above).
or
ii) 80 credits at NCEA Level 2 including;
(i) A minimum of 20 credits each in Biology, Chemistry and Mathematics and one other approved subject, preferably English; and
(ii) Literacy (10 credits at NCEA Level 2 or above made up of 5 credits each in reading and writing); and
(iii) Numeracy (10 credits at NCEA Level 1 or above)
or
iii) A relevant qualification at Level 3 on the NZQF or above.
or
iv) Equivalent.
Special admission
Domestic applicants aged 20 years or above who have not met the General Admission or entry requirements for a programme but whose skills, education or work experience indicate that they have a reasonable chance of success4 may be eligible for Special Admission. Special admission will be granted at the discretion of the relevant Head of School/Centre Director or designated nominee. Such applicants may be required to successfully complete a foundation, bridging or tertiary introductory programme as a condition of entry into higher level programmes.
Provisional entry
Provisional entry for one year may be granted in special circumstances to applicants aged under 20 years who have not met the general academic admission and entry criteria but who can demonstrate through other educational attainment and/or work or life experience that they have a reasonable chance of success in the programme.
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 6.0, with no individual band score lower than 5.5; or equivalent.
Want to see full details of the entry criteria?
Don't meet the entry criteria?
Pathways
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our Welcome page.
Year 1 Students, Starting Semester 1
Date: 11 February
Time: 8am - 10am
Venue: D Block, DLG.25, City Campus
Date: 11 February
Time: 8am - 10am
Venue: D Block, DLG.25, City Campus
Year 1 Students, starting Semester 2
Date: 22 July
Time: 8am - 10am
Venue: D Block, D1.23 , City Campus
Course guide
Our course guides (prospectuses) will tell you everything you need to know about Wintec. They contain information about the Wintec campus, student life and the programmes we offer.
We offer the course guides (prospectuses) in both digital and physical form.
Course guide (prospectus)
Postgraduate health and social practice course guide (prospectus)
Course guide (prospectus)
Download a copy
Just click here (you can then save it to your computer).
Email me a link
Want a link to the digital copy delivered fresh to your email inbox (or your friend's inbox)? No worries, leave your details below. Your email should arrive in the next few minutes!Post me a copy
Would you like a copy of the course guide (prospectus) delivered to your letterbox? Sometimes it's just nice to have a hard copy to write on, highlight, or show your family. We get that! Fill in the form below and we'll post your course guide (prospectus) off to you in the next few days.
Postgraduate health course guide (prospectus)
Download a copy
Just click here to view the PDF (you can then save it to your computer).
Email me a link
Want a link to the digital copy delivered fresh to your email inbox (or your friend's inbox)? No worries, leave your details below. Your email should arrive in the next few minutes!Post me a copy
Would you like a copy of the course guide (prospectus) delivered to your letterbox? Sometimes it's just nice to have a hard copy to write on, highlight, or show your family. We get that! Fill in the form below and we'll post your course guide (prospectus) off to you in the next few days.
Need help? Want to know how to get started?
Leave your details here and we will come back to you: