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SCBF704 – Food Process Technology

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Module code
SCBF704
Module title
Food Process Technology
Prescription
This module teaches advanced knowledge and professional skills in the field of food processing technology, problem-solving, critical thinking skills and awareness of new technologies and design developments that may underpin further studies and practical workplace application.
Programmes
  • SC0901
NZQA Level
Level 7
NZQA Credits
15
Delivery method
  • Web-Supported
Learning hours
Total learning hours
150
Resources required
Content
• Ambient temperature processing • Processing by application of heat • Processing by removal of heat • Examples of food manufacturing processes • New food product and food process design • Condition detection devices and control systems in food processing • Problems and challenges associated with food processing • Process optimization strategies • Changes in Product Quality and Shelf Life • Principles of soil removal and plant sanitation in food processing • Cleaning and Sanitation systems in food processing • New technologies in Food Processing
Learning Outcomes
On completion of this module students will be able to: 1.Critically analyse changes that occur in food under various processing conditions. 2.Evaluate the mechanisms of food product deterioration and apply appropriate control strategies to ensure quality and safety throughout processing. 3.Develop an innovative food product and design its manufacturing process, integrating appropriate control and condition detection technologies. 4.Appraise a cleaning/sanitation system with references to key principles of soil removal from process surfaces and plant sanitation. 5.Investigate and critically assess a new technology in food processing, with reference to their applicability, effectiveness, and potential impact on the New Zealand food industry.
Assessment Criteria
This is an achievement-based module in which students must gain an overall grade of 50% to pass.
Teaching and Learning Strategy
Lectures, workshops and laboratories, and industry based assignments and research.
Learning and Teaching Resource
An extended reading list will be supplied by the lecturer at commencement of the module. This will be updated annually.