Group A: Compulsory modules (except accounting)
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM500 | Introduction to Accounting | 5 | 15 | | |
ACCY5105 | Commercial Law | 5 | 15 | | |
BIBM550 | Introduction to Marketing | 5 | 15 | | |
BSNS5002 | Business Environments | 5 | 15 | | |
BSNS5003 | Business Functions | 5 | 15 | | |
ACCY5106 | Economics | 5 | 15 | | |
BSNS5001 | Organisations in an Aotearoa New Zealand Context | 5 | 15 | | |
BSNS5004 | Change and Innovation | 5 | 15 | | |
BIBM671 | Applied Management | 6 | 15 | BIBM571, BIBM577, BSNS5003 or BSNS5004
| |
ACCY6107 | Research Methods | 6 | 15 | Students must complete and pass at least four (4) level 6 modules | |
BIBM793 | Applied Practice | 7 | 30 | Students must complete and pass at least two (2) level 6 modules related to their major AND BIBM671 | |
BIBM794 | Applied Research | 7 | 30 | Students must complete and pass at least two (2) level 7 modules related to their major AND BIBM688 | |
Or | | | | | |
BIBM792 | Applied Practice for Accounting (CAANZ/CPA Accounting pathway only) | 7 | 15 | BIBM602 BIBM603 BIBM671
| |
Group B: Accounting (non-NZICA/CPA pathway)
Group C: Business transformation and change
Group D: Event management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM630 | Event Logistics | 6 | 15 | BIBM571 or BIBM577 or
equivalent knowledge and skills. | BIBM631 |
BIBM631 | Event Planning and Management | 6 | 15 | BIBM571, BIBM577, BSNS5003 or BSNS5004 | |
BIBM673 | Project Management | 6 | 15 | | |
BIBM733 | Event Marketing and Sponsorship | 7 | 15 | BIBM500 | |
Specified electives – one of the following: |
BIBM756 | International Marketing | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
BIBM775 | Business and Society | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Group E: Food and beverage management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM610 | Food and Beverage Operations | 6 | 15 | | |
BIBM632 | Catering Events Management | 6 | 15 | | |
BIBM652 | Services Marketing Management | 6 | 15 | BIBM500 or equivalent knowledge and skills. | |
BIBM711 | Contemporary Issues in the Food & Beverage Industry | 7 | 15 | Two of the following: BIBM610 BIBM632 BIBM652 | |
BIBM771 | Strategic Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Group F: Hotel management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM640 | Facilities Management | 6 | 15 | | |
BIBM641 | Rooms Division Operations Management | 6 | 15 | | |
BIBM652 | Services Marketing Management | 6 | 15 | BIBM500 or equivalent knowledge and skills. | |
BIBM742 | Contemporary Issues in the Hotel Industry | 7 | 15 | Two of the following: BIBM640 BIBM641 BIBM652 | |
BIBM771 | Strategic Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Group G: Human resource management
Group H: Innovation and entrepreneurship
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM678 | Strategic Planning For Small Business | 6 | 15 | | |
BIBM683 | Entrepreneurship | 6 | 15 | | |
BIBM684 | Innovation and Creativity | 6 | 15 | | |
BIBM783 | Managing for Growth | 7 | 15 | BIBM683 | |
BIBM784 | Product Development | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Group I: Operations and production management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM672 | Operations Management | 6 | 15 | | |
BIBM673 | Project Management | 6 | 15 | | |
BIBM770 | Resource Integration Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
BIBM784 | Product Development | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Specified electives – one of the following: |
BIBM603 | Intermediate Management Accounting | 6 | 15 | BIBM500 | |
BIBM606 | Introduction to Finance | 6 | 15 | BIBM500 | |
BIBM681 | Human Resources | 6 | 15 | | |
BIBM682 | Industrial Relations | 6 | 15 | | |
Specified electives – one of the following:
Group J: Project management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
ACCY6104 | Introduction to Finance | 6 | 15 | BIBM500 or ACCY5101 | |
BIBM672 | Operations Management | 6 | 15 | | |
BIBM673 | Project Management | 6 | 15 | | |
BIBM770 | Resource Integration Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
BIBM773 | Advanced Project Management | 7 | 15 | BIBM673 or prior experience with project management at a basic level | |
Group K: Sales and marketing
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM651 | Marketing Planning and Control | 6 | 15 | BIBM550 or equivalent knowledge and skills. | |
BIBM653 | Market Development and Sales | 6 | 15 | BIBM550 | |
BIBM654 | Consumer Behaviour | 6 | 15 | BIBM550 BIBM570 | |
BIBM755 | Strategic Marketing | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
BIBM756 | International Marketing | 7 | 15 | BIBM651 BIBM755 | |
Group L: Sport management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM630 | Event Logistics | 6 | 15 | BIBM571 or BIBM577 or
equivalent knowledge and skills. | BIBM631 |
BIBM676 | Principles of Leadership | 6 | 15 | BIBM571, BIBM577, BSNS5003 or BSNS5004 | |
BIBM690 | Sport Facility Management | 6 | 15 | | |
BIBM739 | Event Project | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
BIBM791 | Information and Policy in Sport Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Group M: Strategic management
Group N: Tourism management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM631 | Event Planning and Management | 6 | 15 | BIBM571 | |
BIBM652 | Services Marketing Management | 6 | 15 | BIBM550 or equivalent knowledge and skills. | |
BIBM660 | Tourism Principles and Transport | 6 | 15 | | |
BIBM761 | Contemporary Issues in the Tourism Industry | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
BIBM762 | Tourism Policy and Planning | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major | |
Group O: Elective modules for all majors
Electives can be selected from any module associated with a major and/or from the modules listed below:
Group P: Core compulsory modules NZICA/CPA pathway (There are no new NZICA/CPA enrolments. All new candidates will be enrolled in the Bachelor of Accounting).
Group Q: Retail management
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM653 | Marketing Development and Sales | 6 | 15 | BIBM550 | |
BIBM654 | Consumer Behaviour | 6 | 15 | BIBM550 BIBM570 | |
BIBM758 | Retail Marketing | 7 | 15 | Students must complete and pass at least two (2) level 6 or 7 modules related to their major | |
BIBM754 | Retailing Enterprise and Management | 7 | 15 | Students must complete and pass at least two (2) level 6 or 7 modules related to their major | |
Specified electives - one of the following:
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM652 | Services Marketing Management | 6 | 15 | BIBM550 or equivalent knowledge and skills. | |
BIBM685 | E-Commerce | 6 | 15 | | |
Group R: Option
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
DFNZ701 | Design Factory 1 | 7 | 30 | | |
The 30 credit module DFNZ701: Design Factory 1 can be offered as an option within any Wintec degree programme, wherever the degree programme structures allows such an option. Admission into the Design Factory module is on negotiation with the
Centre Director or delegated authority and selection into the module is in line with the Design Factory process.
Group S: Supply chain logistics
Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
---|
BIBM672 | Operations Management | 6 | 15 | | |
BIBM673 | Project Management | 6 | 15 | | |
BIBM685 | E-Commerce | 7 | 15 | | |
BIBM770 | Resource Integration Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major OR equivalent knowledge and skills | |
BIBM777 | Contemporary Issues in Supply Chain Management | 7 | 15 | Students must complete and pass at least two (2) level 6 modules related to their major OR equivalent knowledge and skills | |