New Zealand Diploma in Cookery (Advanced) (Level 5)
NZ2102
Course details
-
Jul 2025Feb 2026
- One year
- Full-time
- $8,508*
- You may qualify for fee-free study under Fees Free Policy
- Level 5
- Available for International Students. International Fee Guideline
- Hamilton Rotokauri Campus
Summary
Are you currently working in a professional kitchen and ready to take the next step in your culinary career? The Diploma in Cookery (Advanced) (Level 5) is a managed traineeship that gives you the opportunity to gain a nationally recognised qualification while continuing to work in industry.
This programme is designed for chefs already employed in restaurants, hotels, catering, or commercial kitchens who want to develop advanced cookery techniques, leadership skills, and the ability to design and cost menus to a professional standard. Through a combination of structured workplace training and academic support, you will grow your expertise while earning and learning on the job.
- Five three-day workshops throughout the year
- Weekly check-in sessions during the academic semester to review progress and prepare for upcoming learning
- A range of bespoke one-day masterclasses focused on specialised or advanced techniques
Workplace requirements
To enrol in this programme, you must be working in a professional kitchen that offers a broad range of cookery experiences across multiple techniques and service styles. Suitable workplaces include:
- High-quality restaurants
- Hotels with varied food offerings
- Professional catering kitchens
Employers information
Supporting staff through this programme is a powerful way to invest in your team’s professional development while maintaining productivity in your kitchen. It enables you to offer a formal qualification pathway, helping retain talent and build leadership capability, without requiring staff to leave the workforce.
Career/further opportunities
Graduates may be employed as chefs in senior positions producing advanced dishes in a professional kitchen. You may also wish to pursue further study with a Bachelor of Culinary Arts.
Events
No events.
Disclaimers
Entry criteria
You can apply for this programme if you meet one of the below options:
- completed Culinary Arts Year 1 New Zealand Certificate in Cookery (Level 4)
- or a recognised equivalent
- or two years of relevant culinary work experience or equivalent.
Selection criteria
Applicants may be required to take part in a selection interview process.
English language requirements
Applicants who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or equivalent.
Pathways
To check what you need to gain direct entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Venue: rkLg14, L Block Lecture Theatre, Rotokauri Campus
Prospectus (course guide)
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Request an emailable or printed copy of the Prospectus
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