New Zealand Diploma in Cookery (Advanced) (Level 5)
NZ2102
Course details
-
Feb 2026Jul 2026
- One year
- Full-time
- $9,019*
- You may qualify for fee-free study under Fees Free Policy
- Level 5
- Available for International Students. International Fee Guideline
- Hamilton Rotokauri Campus
Summary
Through hands-on, on-campus learning, you’ll refine your technical ability, gain real-world experience, and showcase your creativity in a final Capstone event, where you lead a team and deliver your own dining experience. Sustainability, seasonality, and bicultural practice are woven throughout the programme, preparing you to thrive in New Zealand’s evolving hospitality industry.
Study highlights
- Learn in state-of-the-art commercial training kitchens
- Gain real-world experience through industry events and placements
- Develop leadership and kitchen management skills
- Explore sustainability, creativity, and contemporary culinary trends
- Complete a Capstone project leading your own dining event
Manager Traineeship option
For those already employed in the industry, the Managed Traineeship offers a flexible alternative. You’ll continue working while completing your qualification through scheduled workshops, weekly check-ins, and bespoke masterclasses. Workplaces must offer a variety of cookery experiences and be approved by Wintec’s Team Manager, Hospitality. Employers benefit from upskilling staff while maintaining productivity and building confident, qualified culinary leaders.
Employers information
Supporting staff through this programme is a powerful way to invest in your team’s professional development while maintaining productivity in your kitchen. It enables you to offer a formal qualification pathway, helping retain talent and build leadership capability, without requiring staff to leave the workforce.
Career/further opportunities
Graduates of this diploma will be ready for advanced roles within the hospitality industry, including:
- Sous Chef or Senior Chef de Partie
- Kitchen Manager or Head Chef
- Culinary Team Leader in restaurants, hotels, or catering operations
- Pathway to further study such as the Bachelor of Culinary Arts.
Events
No events.
Disclaimers
Entry criteria
You can apply for this programme if you meet one of the below options:
- New Zealand Certificate in Cookery (Level 4)
- or two years of relevant culinary work experience or equivalent.
English language requirements
Applicants who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or equivalent.
Pathways
To check what you need to gain direct entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Venue: rkLg14, L Block Lecture Theatre, Rotokauri Campus
Prospectus (course guide)
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Request an emailable or printed copy of the Prospectus
Portfolio
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