Open Day 2020 - Postponed
Due to the evolving COVID-19 situation, our annual Wintec Open Day has been postponed. Please click and register to your details below to get updated information.
With qualifications in hospitality or cookery students will be work-ready for opportunities in New Zealand and around the world.
Studying cookery at Wintec prepares students to work in a commercial kitchen as a chef. Students will learn cookery skills, as well as the skills to create and price menus, order supplies and catering for events, and many other important skills needed to be successful in industry.
Studying hospitality prepares students to work behind the counter at cafés, brew coffee, provide customer service, be in charge of a restaurant, or to wait tables in a busy restaurant.
Critically acclaimed chef, Josh Emett, came from humble beginnings growing up on a dairy farm just outside Hamilton.
After studying to be a chef at Waikato Polytechnic (now Wintec) he quickly progressed to fine dining restaurants in Auckland and Melbourne and then moved to London and worked for Gordon Ramsay for over 10 years, quickly becoming head chef at the world renowned Savoy Grill before opening restaurants for Gordon Ramsay in New York, Los Angeles and Melbourne.
On returning to New Zealand, Josh and his business partner Fleur opened Madam Woo in Queenstown, and have since opened three more Madam Woos in Dunedin, Takapuna, and Hamilton, with Christchurch due to open in February.
2012 Wintec Honorary Award Winner
Hospitality student, Shinnel Uerata, got a head start on her career thanks to Wintec’s Work- Based Learning (WBL) experience.
While undertaking her culinary arts study at Wintec, Shinnel undertook a WBL placement at Mavis and Co.’s Hamilton East café. Just two weeks into the placement, Shinnel had proven her worth and was hired to work at Mavis and Co.
Waiters or Waitresses will be busy looking after the needs of diners in restaurants, clubs, hotels and cafes. They will explain the menu, take orders, serve food and drinks and anticipate their client’s needs. Clearing tables, polishing cutlery and assisting in the restocking of food and drinks is also part of the everyday duties.
Preparing, serving and selling fresh food and drinks are the skills of a Food counter assistant. Food counter assistants will also be answering questions from customers about the food on display, checking to ensure food is kept fresh and at a safe temperature, managing the till, weighing, pricing and packing orders, and managing staff and work rosters.
Maitre d' are responsible for the overall smooth running of a restaurant or café. They greet customers as they arrive, organise their seating, introduce them to their waiter, and ensure their dining experience goes without a hitch. They supervise the staff, check bills, order stock, and organise the cleaning and closing of the restaurant each evening.
Chefs prepare and cook food in hotels, restaurants, cafes, and bars. They could also be involved in designing, planning and pricing menus, training and supervising staff, buying food supplies and equipment, keeping records, and keeping work areas clean and tidy.
Caterers manage and co-ordinate the preparation of food for functions or events. They could help cook the food, meet with clients to plan the event, co-ordinate staff, organise seating and any additional equipment needed, packup after the event, and do administrative tasks such as billing.
This centre is strategically placed to meet the needs of learners, graduates and industry; regionally, nationally and internationally. This is achieved through programmes that are developed to meet the specific needs of the industries they are aligned with. The Centre prides itself in its association with industry organisations and associations.
The Centre offers a wide range of programmes in the service industries from hairdressing and beauty therapy to cookery, hospitality and restaurant and beverage service. The programmes provide diverse opportunities for graduates and a broad range of career paths.
The training and qualifications have local, national and international relevance which is achieved through best practice facilitation, modern facilities, current industry technologies, flexible delivery and contemporary practices.
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Request an email or posted copy of the Prospectus.
The Prospectus (course guide) is available in both digital and physical formats. Click on the document below to download a copy or fill in the form below to receive a copy via either email or the post.
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