FOOD5020 – Work Experience
Module code
FOOD5020
Module title
Work Experience
Prescription
For aakonga to gain an understanding of the management and leadership skills required to run a commercial kitchen and reflect on and further develop their own personal perspectives.
Programmes
- NZ2102
NZQA Level
Level 5
NZQA Credits
15
Delivery method
- Web-Enhanced
Learning hours
- Total learning hours
- 150
Resources required
- Content
- • Mana
• Kaitiakitanga
• Staff relationships and communication
• Whakapapa
• Kitchen ethos, the operation of sections within an establishment
• Manaakitanga
• Customer management
• Mise en place
• Workflow methods, staff rosters, SOPs, handling bookings, numbers, walk-ins, etc. - Learning Outcomes
- 1. Develop kitchen management processes to address issues referring to staffing, workflow, and operating procedures within a commercial kitchen
2. Manage industry operating procedures and compliance requirements within work role. - Assessment Criteria
- The approach to assessment in this course will be via primarily practical evidence, as well as written evidence.
