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Restaurant menus and dates

Find our restaurant menus and reservation dates below, along with our restaurant guide. Our menus do change as they reflect the seasonal availability of fresh produce.

Bookings are essential; please reserve your table by clicking the button below. Please note that we are cashless. Payment types include Eftpos, credit, or debit cards.

Restaurant dinners

Dinner reservation times are 6pm, 6.15pm, and 6.30pm.

VIEW DINNER MENU

Reservation dates

September 2026
Tuesday 8 September
Thursday 10 September
Tuesday 15 September 
Thursday 17 September
Tuesday 22 September
Thursday 24 September
 
October 2026
Tuesday 13 October
Thursday 15 October 
Thursday 22 October
Thursday 29 October
 
November 2026
Tuesday 3 November
Thursday 5 November
Tuesday 10 November
Thursday 12 November
Tuesday 17 November
Thursday 19 November

 

Themed dinners

Our popular themed dinners are $50 per person. Our students prepare and serve a variety of innovative themed dinners throughout the year. They feature a pre-dinner welcome drink and a three-course dinner, including one glass of selected wine, beer, or a non-alcoholic beverage.

Harvest Table – Aotearoa Autumn Feast 
Thursday 26 March 2026

French Provincial Bistro Night -
Bistro classics with rustic charm

Thursday 22 October 2026
Modern Māori Kai Experience - 
Native ingredients through storytelling
Thursday 29 October 2026
  • Pre-dinner drinks will be served from 5.45pm. Guests are to be seated by 6.15pm.
  • Any further beverages may be ordered from our extensive wine list and paid for at the list price.
  • Guests will be asked to pay on the evening as our students require the practice of receiving payment.
Allergens
For customers with food allergies, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be aware that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulas without our knowledge.

Allergen facilities
Please note our facilities are not food allergen or gluten-free specific. Customers with food allergies or other nutritional concerns are advised to notify the Manager or Teaching Staff on duty when dining.