New Zealand Certificate in Food and Beverage Service (Level 3)
with strands in Barista and Restaurant Services
NZ2104
Course details
-
Jul 2024Feb 2025
- One semester
- Full-time
- $4,014*
- You may qualify for fee-free study under Fees Free Policy, MPTT or Youth Guarantee
- Level 3
- Hamilton Rotokauri Campus
As part of our move into Te Pūkenga, we are excited to be part of a large-scale review of courses. This is ongoing, meaning some course details may change, including fees and entry requirements. In the meantime, applications are open, and we welcome you to apply. If you have any questions, please do not hesitate to contact us.
Summary
This programme provides students with the introductory knowledge and skills to be an effective front-of-house professional in the food and beverage sector.
Students will learn in a practical and hands-on setting at our training restaurant Windows. Students will be guided by industry professional tutors. Our tutors will teach students how to effectively communicate with customers, serve food and drinks in a professional way, apply health and safety, food safety and security practices to their work, and provide knowledge of standard operating procedures in the hospitality industry.
In this programme, students will also gain the skills and understanding required to be a professional barista in the hospitality industry, with hands on training in our purpose-built barista workshop.
View programme modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| Compulsory module | |||||
| HOSP3201 | Food and Beverage Core Skills | 3 | 20 | ||
| Bar Services strand | | ||||
| HOSP3202 | Bar Service | 3 | 20 | | |
| Barista Services strand | | ||||
| HOSP3203 | Barista Service | 3 | 20 | ||
| Café Services strand | |||||
| HOSP3204 | Café Service | 3 | 20 | ||
| Function Services strand | |||||
| HOSP3205 | Function Service | 3 | 20 | ||
| Restaurant Services strand | |||||
| HOSP3206 | Restaurant Service | 3 | 20 |
Career/further opportunities
Graduates may be employed in restaurants that provide table and buffet services, or as a barista in a hospitality establishment.
Waiter for a night
Have you ever wanted to know what it is like to work in a fun, cool, fast paced, interesting and dynamic industry? Well now is your chance.
Events
No events.
Disclaimers
Entry criteria
General admission
There is open entry to this programme although you must demonstrate a reasonable likelihood of success.
English language requirements
Candidates who have English as a second language are required to have an academic International English Language Test System (IELTS) score of 5 (general or academic), with no individual band score lower than 5; or an equivalent described in NZQA Rules.
Pathways
To check what you need to gain entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Prospectus (course guide)
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Request an emailable or printed copy of the Prospectus
Portfolio
Need help? Want to know how to get started?
Leave your details here and we will come back to you:
