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Culinary Arts Year 2

Upon successful completion of the Culinary Arts Year 2 programme, you will be awarded the New Zealand Diploma in Cookery (Level 5)


RS1701

  • Semester 1 starts February 2018
  • Semester 2 starts July 2018
  • One year fulltime
  • Fee Guideline: $6,978* (per year)
  • Wintec Rotokauri Campus, Hamilton

City and Guilds Approved Centre LogoThis programme will provide you with the skills and knowledge to work as a chef in senior positions producing advanced complex dishes in a professional kitchen. You’ll learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cookery and preparation techniques. You’ll learn to plan, develop and design advanced dishes and menus for implementation in a commercial hospitality environment. Your programme will provide you with the knowledge to manage staff, understand operating procedures and compliance requirements and to plan and monitor workflow and supplies in a commercial kitchen.

Also embedded within this programme are internationally recognised City & Guilds qualifications (www.cityandguilds.com).​

​VIEW THE MODULES OF STUDY​ HERE​

Schedule of Modules

Module CodeModule TitleLevelCreditsPre-RequisitesCo-RequisitesAssessment Standard
COOK501Advanced Larder Techniques 1
5
15

N/A
COOK502
Advanced Larder Techniques 2
5
15
COOK501
N/A
COOK503Advanced Culinary Skills 1
5
15
COOK501
N/A
COOK504Advanced Culinary Skills 2
5
15
COOK501
N/A
COOK505Introduction to Menu Planning and Design
5
15
COOK501
N/A
COOK506Menu Planning, Design and Production
5
15
COOK501
N/A
COOK507Kitchen Operations
5
15
COOK501
N/A
COOK508Professional Roles and Supervision
5
15
COOK501
N/A

Entry Requirements:

New Zealand Certificate in Cookery (Level 4) with a B grade average overall; or Equivalent qualification; or Equivalent knowledge, skills and experience.

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or equivalent.

Candidates may be required to take part in a selection interview process.

Download the full programme regulations:

Career/further opportunities:

Graduates will have the skills and knowledge to work as chefs in senior positions producing advanced dishes in a professional kitchen.

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