In this programme, you will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. In real-life settings, learn standard operating policies and procedures that will enable you to work in a commercial kitchen environment.
This hands-on programme gives you the skills and experience to enter the workforce graduating with the New Zealand Certificate in Cookery (Level 4) qualification.
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| COOK301 | Cookery Fundamentals 1 | 3 | 15 | ||
|
COOK302 | Cookery Fundamentals 2 | 3 | 15 | COOK301 | |
| COOK303 | Hot Kitchen | 3 | 15 | COOK301 | |
| COOK404 | Complex Hot Kitchen | 4 | 15 | COOK301 | |
| COOK405 | Complex Cold Larder | 4 | 15 | COOK301 | |
| COOK406 | Complex Patisserie | 4 | 15 | COOK301 | |
| COOK407 | Complex Desserts | 4 | 15 | COOK301 | |
| COOK408 | Culinary Operations and Professional Practices | 4 | 15 | COOK301 |
Graduates may be employed as a chef producing complex dishes in a professional kitchen.
You can apply for this programme if you meet one of the below options.
Based on your school achievement (secondary school study)
Based on study completed after school (tertiary study)
Based on discretionary entrance
If you don’t meet any of the above options, and you think you have what it takes to complete this programme, you can apply for discretionary entrance. Your application may be accepted if you can demonstrate a good chance of success. Approval of discretionary entrance applications is decided by the relevant manager. If your application is approved, your acceptance into further programmes relies on you demonstrating success in this programme.
Selection criteria
Candidates may be required to take part in a selection interview process.
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or equivalent.
To check what you need to gain direct entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Semester 2 2025
Whānau evening
Date: Thursday 10 July 2025
Time: 5.30pm-6.30pm
Venue: G Block, Student Street, Rotokauri Campus
Induction
Date: Monday 28 July 2025
Time: 10am-3pm
Venue: rkLg14, L Block Lecture Theatre, Rotokauri Campus
Please join us for your induction (first day), where you will get to meet your tutor and classmates, be given an overview of this course, and receive a timetable. You do not need to bring anything with you.
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Leave your details here and we will come back to you:
Wintec is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn More about Wintec Te Pūkenga.
Learn with purpose
