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Bachelor of Applied Science
Bachelor of Applied Science with endorsements in: Biotechnology, Environmental Technology, Food Technology
SC0901
Course details
-
Jul 2026
- Three years
- Full-time or Part-time
- $9,019* per year
- You may qualify for fee-free study under Fees Free Policy
- Level 7
- Available for International Students. International Fee Guideline
- Hamilton City Campus
Summary
The Bachelor of Applied Science is an innovative, practically-orientated and future-focused degree.
In this programme, you will develop a broad and practical foundation in science and technology, with a specific endorsement in one of the following:- Biotechnology
- Environmental technology
- Food technology
These areas have been chosen for their alignment with local industry and the diverse range of opportunities available for employment.
Food technology is about the science of food. People who choose this pathway can work in positions as food technologists who develop new food products, analyse the components of food, or; food safety officers who audit the food manufacturing industry.
Environmental technology is about the science of conservation, biosecurity and environmental management. People who choose this pathway can work in positions as biosecurity officers who help manage pest animal and plant control, and help conserve local environments.
Biotechnology is about the 'doing' of science. This includes quality assurance of laboratory practices, analysis of samples, and reporting on sample results. People who choose this pathway can work in positions as researchers or laboratory technicians.
Studying will see you participate in group work, projects, student investigations, presentations, field trips and other interactive activities, and complete an industry-based project. The capstone (industry-based) project module enables you to be your own project manager - you will find an industry with a problem, design a solution, and then test the solution. The industry-based project is also a good way for you to build up networks, which can be useful for finding future employment.
Throughout the degree, you can base your assignments on your specific area of interest. There will be classroom or lab blocks five days a week, Monday to Friday, from 8am-4pm.
"I wasn’t sure which pathway to pursue initially, but my tutors helped me. I am now sure I want to pursue food technology as my career path. Food technologists research and develop food and drinks. How could you not love the idea of getting paid to eat food as part of your job!"
What you will learn
You will complete:
- Nine core modules that are tailored towards each endorsement as the student progresses from Level 5 to Level 7. These modules give a broad background in technology and involve science, communication, and IT.
- A further four to seven compulsory modules within your chosen endorsement. These modules complement the core modules to provide the specialist knowledge required to meet the criteria for a technologist in the field of your endorsement.
- A final selection of elective modules from the fields of biotechnology, environmental technology and/or food technology. Four of these may be substituted with specific Wintec IT and/or business programmes modules.
View programme modules
Group A: Common Compulsory Modules for All Endorsements
Level 5 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI5506 | Microbiology in Industry | 5 | 15 | ||
| NSCI5504 | Chemistry for Applied Science | 5 | 15 | ||
| NSCI5502 | Quality Assurance in Applied Science | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI6107 | Quality Statistics for Applied Science | 6 | 15 |
Level 7 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBT701 | Topics in Technology | 7 | 15 | ||
| SCBT703B | Technology Project | 7 | 45 | Three Level 6 Elective modules |
Group B: Biotechnology Endorsement Compulsory Modules
Level 5 Modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI5509 | Biology for Applied Science | 5 | 15 | ||
| NSCI5510 | Organic Chemistry for Applied Science | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI6109 | Analytical Chemistry for Applied Science | 6 | 15 | NSCI5504 | |
| NSCI6120 | Biomolecules for Applied Science | 6 | 15 | NSCI5510 | |
| Molecular Methodologies for Applied Science | 6 | 15 | NSCI5509 |
Level 7 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBB704 | Microbial and Gene Technology | 7 | 15 | NSCI6113 |
Group C: Environmental Technology Endorsement Compulsory Modules
Level 5 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI5509 | Biology for Applied Science | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI6119 | Ecology for Applied Science | 6 | 15 | NSCI5509 | |
| NSCI6106 | Environmental Assessment for Applied Science | 6 | 15 | ||
| NSCI6114 | Conservation and Biosecurity for Applied Science | 6 | 15 |
Level 7 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBE704 | Environmental Management | 7 | 15 | NSCI6106 |
Group D: Food Technology Endorsement Compulsory Modules
Level 5 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI5510 | Organic Chemistry for Applied Science | 5 | 15 | ||
| NSCI5513 | Physics for Applied Science | 5 | 15 |
Level 6 modules
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI6111 | Food Chemistry for Applied Science | 6 | 15 | NSCI5510 | |
| NSCI6121 | Process Engineering | 6 | 15 | NSCI5513 | |
| NSCI6112 | Sensory Evaluation for Applied Science | 6 | 15 |
Level 7 modules
| Module Code | Module Title | Level | Credits | Pre-Requisites | Co-Requisites |
|---|---|---|---|---|---|
| SCBF704 | Food Process Technology | 7 | 15 | NSCI6121 |
Group E: Elective Modules
Level 5
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI5509 | Biology for Applied Science | 5 | 15 | ||
| NSCI5510 | Organic Chemistry for Applied Science | 5 | 15 | ||
| NSCI5513 | Physics for Applied Science | 5 | 15 | ||
| NSCI5501 | Professional Skills in Applied Science | 5 | 15 | ||
| NSCI5503 | Practical Laboratory Skills | 5 | 15 | ||
| NSCI5514 | Environmental Issues in Applied Science | 5 | 15 | ||
| NSCI5515 | Applied Food and Nutrition Science | 5 | 15 |
Level 6
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| NSCI6121 | Process Engineering | 6 | 15 | NSCI5513 | |
| NSCI6119 | Ecology for Applied Science | 6 | 15 | NSCI5509 | |
| NSCI6114 | Conservation and Biosecurity for Applied Science | 6 | 15 | ||
| Environmental Assessment for Applied Science | 6 | 15 | |||
| NSCI6109 | Analytical Chemistry for Applied Science | 6 | 15 | NSCI5504 | |
| NCSI6120 | Biomolecules for Applied Science | 6 | 15 | NSCI5510 | |
| NSCI6113 | Molecular Methodologies | 6 | 15 | NSCI5509 | |
| NSCI6111 | Food Chemistry for Applied Science | 6 | 15 | NSCI5510 | |
| NSCI6112 | Sensory Evaluation for Applied Science | 6 | 15 | NSCI6107 | |
| NSCI6125 | Applied Microbiology for Applied Science | 6 | 15 | NSCI5506 | |
| SCBT603 | Technology Special Topic | 6 | 15 | ||
| NSCI6101 | Applied Science Workplace Legislation | 6 | 15 | ||
| NSCI6102 | Applied Science Work Placement 1 | 6 | 15 |
Level 7
| Module code | Module title | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCBA704 | Agricultural Process Technology | 7 | 15 | NSCI6113 | |
| SCBC703 | Advanced Analytical Chemistry | 7 | 15 | NSCI6109 | |
| SCBE704 | Environmental Management | 7 | 15 | NSCI6106 | |
| SCBF704 | Food Process Technology | 7 | 15 | NSCI6121 | |
| Any additional Level 5, 6 or 7 modules relevant to the degree programme and endorsement and approved by the Team Manager or delegated authority. | as required by module |
Career/further opportunities
Graduates will be able to pursue technical-related careers in many areas including research and animal science, environmental management and ecology, biosecurity and conservation; as well as food technology, engineering, and health and safety.Events
Disclaimers
Entry criteria
Candidates are required to have obtained:
i) NCEA Level 3 comprised of 60 credits at NCEA Level 3 or above and 20 credits at NCEA Level 2 or above, including:
(1) 14 credits each at NCEA Level 3 in Biology, Chemistry and a third approved subject, preferably English; and
(2) A minimum of 20 credits at NCEA Level 2 in Mathematics; and
(3) Literacy (10 credits at NCEA Level 2 or above made up of 5 credits each in reading and writing); and
(4)Numeracy (10 credits at NCEA Level 1 or above).
or
ii) 80 credits at NCEA Level 2 including;
(i) A minimum of 20 credits each in Biology, Chemistry and Mathematics and one other approved subject, preferably English; and
(ii) Literacy (10 credits at NCEA Level 2 or above made up of 5 credits each in reading and writing); and
(iii) Numeracy (10 credits at NCEA Level 1 or above)
or
iii) A relevant qualification at Level 3 on the NZQF or above.
or
iv) Equivalent.
Special admission
Domestic applicants aged 20 years or above who have not met the General Admission or entry requirements for a programme but whose skills, education or work experience indicate that they have a reasonable chance of success may be eligible for Special Admission. Special admission will be granted at the discretion of the relevant Head of School/Centre Director or designated nominee. Such applicants may be required to successfully complete a foundation, bridging or tertiary introductory programme as a condition of entry into higher level programmes.
Provisional entry
Domestic applicants aged under 20 years who have not met the general academic admission and entry criteria for a programme but who can demonstrate a reasonable chance of success through other educational attainment and/or work or life experience may be eligible for provisional entry at the discretion of the relevant Group Director or designated nominee. Provisional entry places restrictions on re-enrolment to be lifted if the applicant’s performance is deemed satisfactory by the relevant Group Director or designated nominee.
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 6.0, with no individual band score lower than 5.5; or equivalent.
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Pathways
To check what you need to gain direct entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Semester 1 2026
Date: Monday 9 February 2026
Time: 9am-12pm
Venue: A2.04b, City Campus
Semester 2 2026
Date: Monday 20 July 2026
Time: 9am-12pm
Venue: A2.04b, City Campus
If you are a returning student, you are welcome to join us for the Induction session to meet the new students.
After welcoming you on Campus at pōwhiri, at your induction (your first day), we will cover:
- programme information and structure
- timetables
- how to access and use Moodle
- helpful resources
- take you on a campus tour
- begin your first class.
Prospectus (course guide)
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Access your copy of the Wintec Prospectus
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