Dairy Processing 3
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Product Quality Implementation
SX1708
Course details
- Part-time
- $2,677*
- You may qualify for fee-free study under Fees Free Policy or MPTT
- Level 3
- Hamilton City Campus
Summary
The programme aims to give students the basic knowledge and skills they need to enrol in Year 1 of the two-year New Zealand Diploma in Dairy Processing (Level 6), which is also delivered at Wintec.
This programme is designed for current employees of the New Zealand dairy manufacturing industry. Students will develop skills and knowledge to work in a product quality role in a primary products food processing operation.Delivery
The Dairy Processing 3 programme will be delivered as one 3-week block course and two 2-week blocks at our Hamilton City Campus, which is located in the City centre.
View programme modules
Online student learning
Approximately three hours per week. Online teaching and learning support will be provided between teaching blocks and there will be online tasks and activities to complete in a sequential manner.To complete this programme of study, all students will need access to a computer with internet access (either at home or at work) for the entirety of the programme.
Induction session
There will be an introductory induction session on the first day of class.
During the first teaching block students will receive:
- Information about the structure and format of the programme
- Instruction in the use of Moodle (online teaching and learning platform) to access class notes, quizzes, activities and other teaching and learning resources between teaching blocks
- Information about Wintec laboratory health and safety requirements
Career/further opportunities
Graduates of the programme will have the skills and knowledge to work as junior environmental officers or product quality checkers in a primary products food processing operation, such as dairy processing. Graduates may also apply to study the New Zealand Diploma in Dairy Processing (Level 6)
Events
No events.
Disclaimers
Entry criteria
You can apply for this programme if you meet one of the below options.
Based on your school achievement (secondary school study)
- 20 credits at NCEA Level 1; including 10 literacy credits and 10 numeracy credits;
- Or a recognised equivalent.
Based on study completed after school (tertiary study)
- A relevant qualification at NZQF Level 2;
- Or a recognised equivalent.
Based on discretionary entrance
If you don’t meet any of the above options, and you think you have what it takes to complete this programme, you can apply for discretionary entrance. Your application may be accepted if you can demonstrate a good chance of success. Approval of discretionary entrance applications is decided by the relevant manager. If your application is approved, your acceptance into further programmes relies on you demonstrating success in this programme.
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.0 in the academic band, with no individual band score lower than 5.0; or equivalent.
Pathways
To check what you need to gain entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Please note, this course is currently not available.
Prospectus (course guide)
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Request an emailable or printed copy of the Prospectus
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