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Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.

Bartenders prepare and serve drinks in bars, restaurants and clubs.

Hotel/motel managers plan, organise and control the operation of a hotel, motel or hostel, including management of staff.

Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.

Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.

Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.

Table games dealers lead and control games played at casinos, calculate winnings and losses, and pay out winning bets.

Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.

Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.

Hotel porters meet and greet guests, answer enquiries, assist with luggage and park guests' vehicles.

Event managers plan, promote and run events, such as conferences, for a variety of clients.

Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff.

Holiday park managers run holiday parks, camping grounds, motor camps, caravan parks or seaside resorts as owners or on behalf of owners.