BAKE303 – Bakery Cafe Assistant
Module code
BAKE303
Module title
Bakery Cafe Assistant
Prescription
To be able to work safely, with limited supervision in a bakery cafe environment.
Programmes
- TE2201
NZQA Level
Level 3
NZQA Credits
10
Delivery method
- Web-Supported
Learning hours
- Total learning hours
- 0
Resources required
- Teaching and Learning Strategy
- - Individual practical experiential learning in an industry environment
- Group and team experiential activities in an industry environment
- Industry related field trips
- Observations of, and interactions with, industry professionals
- Use of associated online learning activities to enhance understanding of baking industry knowledge and skills
- Principles of Kaitiakitanga and Manaakitanga will be followed to allow all students to embrace the philosophy of support for one another - Learning Outcomes
- Apply basic baking skills to produce biscuit, bread, cake and pastry products in accordance with industry standards.
- Content
- - Apply effective health, safety and hygiene practices in a bakery café environment
- Apply industry knowledge to working as an assistant in a bakery café operation
- Prepare, produce and present a range of food products in a bakery café environment - Assessment Criteria
- 80% of all assessments will be practical and 20% of all assessments will be theory with an overall combined pass mark of 50%.
- Learning and Teaching Resource
- - Bring Your Own Device (BYOD)
- Two fully equipped commercial bakery kitchens incorporating a range of facilities and commercial baking equipment appropriate to the requirements of the programme
- A commercially operating food outlet suitable for the sale and supply of bakery items produced in a classroom environment
- Study space
- Smart Suite classroom resource
- Wi-Fi Internet
- Individual access to iPad/tablet or laptop for the programme duration
- Computer lab
