BAKE303 – Bakery Cafe Assistant
Module code
BAKE303
Module title
Bakery Cafe Assistant
Prescription
To be able to work safely, with limited supervision in a bakery cafe environment.
Programmes
- TE2201
NZQA Level
Level 3
NZQA Credits
10
Delivery method
- Web-Supported
Learning hours
- Total learning hours
- 100
Resources required
- Teaching and Learning Strategy
- - Individual practical experiential learning in an industry environment - Group and team experiential activities in an industry environment - Industry related field trips - Observations of, and interactions with, industry professionals - Use of associated online learning activities to enhance understanding of baking industry knowledge and skills - Principles of Kaitiakitanga and Manaakitanga will be followed to allow all students to embrace the philosophy of support for one another
- Learning Outcomes
- Apply basic baking skills to produce biscuit, bread, cake and pastry products in accordance with industry standards.
- Content
- - Apply effective health, safety and hygiene practices in a bakery café environment - Apply industry knowledge to working as an assistant in a bakery café operation - Prepare, produce and present a range of food products in a bakery café environment
- Assessment Criteria
- 80% of all assessments will be practical and 20% of all assessments will be theory with an overall combined pass mark of 50%.
- Learning and Teaching Resource
- - Bring Your Own Device (BYOD) - Two fully equipped commercial bakery kitchens incorporating a range of facilities and commercial baking equipment appropriate to the requirements of the programme - A commercially operating food outlet suitable for the sale and supply of bakery items produced in a classroom environment - Study space - Smart Suite classroom resource - Wi-Fi Internet - Individual access to iPad/tablet or laptop for the programme duration - Computer lab
