Skip to content

SCBF601 – Food Chemistry

Module code
Module title
Food Chemistry
This module aims to develop student understanding of the functional properties of carbohydrates, lipids and proteins in relation to their use as food ingredients. It also covers the principles of human nutrition, and the analysis of food components which may underpin further studies and practical workplace application.
  • SC0901
NZQA Level
Level 6
NZQA Credits
Delivery method
  • Web-Enhanced
Learning hours
Total learning hours
Resources required

Wintec is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn More

Learn with purpose

Explore Te Pūkenga

Te Kāwanatanga o Aotearoa - New Zealand Government

Te Kāwanatanga o Aotearoa - New Zealand Government

Copyright © 2022 Wintec