SCBF601 – Food Chemistry

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Module code
SCBF601
Module title
Food Chemistry
Prescription
This module aims to develop student understanding of the functional properties of carbohydrates, lipids and proteins in relation to their use as food ingredients. It also covers the principles of human nutrition, and the analysis of food components which may underpin further studies and practical workplace application.
Programmes
  • SC0901
NZQA Level
Level 6
NZQA Credits
15
Delivery method
  • Web-Enhanced
Learning hours
Directed hours
64
Self directed hours
86
Total learning hours
150
Resources required