HOSP4202 – Restaurant Food Service
Module code
HOSP4202
Module title
Restaurant Food Service
Prescription
The aim of this course is to develop the knowledge, skills, and attributes to contribute to effective restaurant food service operations in a hospitality environment.
NZQA Level
Level 4
NZQA Credits
20
Delivery method
- Web-Enhanced
Learning hours
- Total learning hours
- 200
Resources required
- Learning Outcomes
- 1. Explain menu components and design relevant to the restaurant environment.
1. Provide food service to support successful operations in a restaurant environment.
1. Apply standard operating policies and procedures to maintain successful operations in a restaurant environment. - Assessment Criteria
- Assessment in this course uses both achievement- and competency-based assessment. Aakonga must successfully complete all specified assessment items in order to pass competency-based assessment and must submit all specified assessment items and obtain at least 50% overall in order to pass achievement-based assessment.
- Teaching and Learning Strategy
- Learning and teaching activities will employ a range of elements drawn from approved methods to align with the context of the learning (delivery mode, regional specific requirement, etc.) and any particular needs of the group of aakonga.
- Learning and Teaching Resource
- All required and recommended resources are advised to aakonga via course outlines.
- Content
- - Menu Design
- Menu knowledge
- Dietary requirements
- Food allergies
- Advanced table service
- Oversight of food service
- Methods of payment
- Standard operating policies and procedures
- Work roles and compliance
