FSCB403 – Food Processing and Assurance Project
Module code
FSCB403
Module title
Food Processing and Assurance Project
Prescription
To enable students to effectively link the end to end food manufacture process to produce safe food products in an operational and/or research context.
Programmes
- SX1705
NZQA Level
Level 4
NZQA Credits
15
Delivery method
- Web-Supported
Learning hours
- Total learning hours
- 150
Resources required
- Learning Outcomes
- Link the key processes that are involved in the manufacture of safe food products
Complete a presentation of Food Processing and Assurance project to a selected audiences of key stakeholders - Content
- -Generic end to end supply chain of safe food product manufacture.
-Production and transportation of raw materials
-Food processing and preservation
-Internal quality management
-External food assurance requirements
-Packaging and product marketing
-Transport and logistics
-End Consumer
-Project summaries and presentations - Teaching and Learning Strategy
- Learning will be facilitated using a range of teaching and learning methods, which may include:
Practical - laboratory; practical or workshop sessions and activities; demonstrations
Theory - includes web-supported tutor facilitated/directed presentations; lectures and tutorials; group activities; peer presentations and review; group/individual research; online learning activities; case studies; guest speakers - Assessment Criteria
- Portfolio of Evidence100
Assessment in this module is achievement-based. The portfolio is comprised of multiple assessment tasks. To pass this module all tasks must be submitted and an overall minimum pass mark of 50 is required.
