FSCB302 – Introduction to Food Processing
Module code
FSCB302
Module title
Introduction to Food Processing
Prescription
Students will be able to apply knowledge and skills relating to food processing in an operational and/or research context.
NZQA Level
Level 3
NZQA Credits
15
Delivery method
- Web-Supported
Learning hours
- Total learning hours
- 150
Resources required
- Learning Outcomes
- Demonstrate knowledge of a generic food manufacturing process
Understand the importance of preservation in the food manufacturing industry - Content
- -Generic food manufacturing process
-Techniques for food preservation - Teaching and Learning Strategy
- Learning will be facilitated using a range of teaching and learning methods, which may include:
Practical - laboratory; practical or workshop sessions and activities; demonstrations
Theory - includes web-supported tutor facilitated/directed presentations; lectures and tutorials; group activities; peer presentations and review; group/individual research; online learning activities; case studies; guest speakers - Assessment Criteria
- Portfolio of Evidence100
Assessment in this module is achievement-based. The portfolio is comprised of multiple assessment tasks. To pass this module all tasks must be submitted and an overall minimum pass mark of 50 is required.