ENPR002 – Introduction to Dairy Processing

Please contact the Student Enrolment & Information Centre to determine a module's availability

Module code
Module title
Introduction to Dairy Processing
To enable students to apply the practical skills and knowledge involved in dairy manufacturing processing.
  • SX1708
NZQA Level
Level 3
NZQA Credits
Delivery method
  • Web-Supported
Learning hours
Directed hours
Self directed hours
Total learning hours
Resources required
Learning Outcomes
Demonstrate knowledge of a generic dairy manufacturing process
Demonstrate knowledge of fundamental physics and mathematical principles associated with key dairy manufacturing processes
Understand the importance of preservation in the dairy processing industry
As a team demonstrate problem solving techniques within a dairy manufacturing process
-Generic dairy manufacturing processes
-Fundamental physics principles in key dairy manufacturing processes
-Fundamental mathematical principles in key dairy manufacturing processes
-Milk preservation
-Problem solving in dairy manufacturing processes
Teaching and Learning Strategy
Learning will be facilitated using a range of teaching and learning methods, which may include:
-Practical - laboratory; practical or workshop sessions and activities; demonstrations
-Theory - includes web-supported tutor facilitated/directed presentations; lectures and tutorials; group activities; peer presentations and review; group/individual research; online learning activities; case studies; guest speakers
Assessment Criteria
Portfolio of Evidence100