SCBF602 – Food Properties

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Module code
SCBF602
Module title
Food Properties
Prescription
This module teaches skills used to evaluate the sensory properties of foods, including colour, flavour and texture, and knowledge about food dispersions and their relevance to food composition and food processing. These skills may underpin further studies and practical workplace application.
Programmes
  • SC0901
NZQA Level
Level 6
NZQA Credits
15
Delivery method
  • Web-Supported
Learning hours
Directed hours
64
Self directed hours
86
Total learning hours
150
Resources required