HOSP4203 – Restaurant Beverage Service
Module code
HOSP4203
Module title
Restaurant Beverage Service
Prescription
The aim of this course is to develop the knowledge, skills, and attributes to contribute to effective restaurant beverage service operations in a hospitality environment.
NZQA Level
Level 4
NZQA Credits
20
Delivery method
- Web-Enhanced
Learning hours
- Total learning hours
- 200
Resources required
- Learning Outcomes
- - Explain the implications of legislative requirements for a licensed hospitality premises.
- Apply legislative requirements to support successful operations in a hospitality establishment.
- Provide beverage service to sustain successful operations in a hospitality establishment. - Content
- - Legislation
- Sale and Supply of Alcohol Act 2012
- Sale and Supply of Alcohol Regulations 2013
- Health and Safety at Work Act 2015
- Fire Service Act 1975
- Trespass Act 1980
- Building Act 2004
- Maori Community Development Act 1962
- Host responsibilities
- Management of licensed premises
- Application of legislation
- Hot beverage preparation, presentation and service
- Wines, beers, cider, liqueurs and spirits
- Cocktail mixology - Assessment Criteria
- Assessment in this course uses both achievement- and competency-based assessment. Aakonga must successfully complete all specified assessment items in order to pass competency-based assessment and must submit all specified assessment items and obtain at least 50% overall in order to pass achievement-based assessment.
- Teaching and Learning Strategy
- Learning and teaching activities will employ a range of elements drawn from approved methods to align with the context of the learning (delivery mode, regional specific requirement, etc.) and any particular needs of the group of aakonga.
- Learning and Teaching Resource
- All required and recommended resources are advised to aakonga via course outlines.
