COOK405 – Complex Cold Larder

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Module code
COOK405
Module title
Complex Cold Larder
Prescription
To enable the students to develop the necessary skills and knowledge to cook and present a range of cold larder dishes employing complex preparation and presentation techniques in accordance with industry standards and professional practice.
Programmes
  • RS1601
NZQA Level
Level 4
NZQA Credits
15
Delivery method
  • Web-Enhanced
Learning hours
Directed hours
90
Self directed hours
60
Total learning hours
150
Resources required
Learning Outcomes
1: Apply the skills and knowledge to prepare and present a range of cold larder dishes
employing complex preparation and presentation techniques in accordance with industry
standards.

2: Monitor and maintain health and safety, food safety and security practices to ensure own
safety and minimise potential hazards for customers

3: Maintain appropriate standards of professional behaviour and practice in the workplace.
Content
- Cold larder practical skills and cookery methods; complex cold larder preparation and
finishing techniques; preparation and presentation to include;
- Complex Salad Dishes
- Complex Sandwiches
- Mousses, Pates and Terrines
- Accompaniments and Sauces
- Health and Safety, food safety and security practices
- Professional behaviour and practice attributes: reliability, punctuality, communication skills,
teamwork, professional appearance, and personal presentation.
Teaching and Learning Strategy
Theoretical face to face and web-supported sessions including;
Lectures, tutorials, discussion, group activities, self-directed learning, practical workshops, assignments and project based learning.
Assessment Criteria
The portfolio is comprised of multiple assessment tasks. To pass this module all tasks must be submitted and an overall minimum pass mark of 50% is required.
Learning and Teaching Resource
- Two fully-equipped commercial kitchens and a production kitchen incorporating a range of
facilities and commercial catering equipment
- An operational commercial training restaurant
- Online resources accessible in all classrooms and in the restaurant
- Evidence portfolios

Required Text:
An extended reading list will be supplied by the tutor at commencement of the module. This will be updated annually.