Service Industries
The subjects available in year two include:
Hairdressing
Hairdressing is a creative and rewarding occupation for people with great social and communication skills. In this programme you will master the art of hair styling and many more of the necessary technical skills involved in this industry. You will also learn consulting techniques to help you provide clients with advice and information about hair and scalp care and solutions, all while gaining a valuable insight into the business side of the industry.
Beauty Therapy
Beauty Therapists play an important role in helping people look and feel their best. Applying makeup, spa services, manicures and pedicures are a few of the treatments and procedures you will master to help clients feel pampered and special. This Level 3 programme includes personal and professional requirements. You will also gain particular experience in providing all the technical aspects of nail treatments, including consultations and full gel manicures and pedicures.
Cookery
Cookery students have a passion for food and a desire to deliver a fantastic culinary experience to clients. You’ll learn basic cooking and food handling practices in Wintec’s working commercial kitchen at ‘Windows Restaurant’.
Tourism
Tourism is an exciting industry. There are a wide range of opportunities, both in New Zealand and throughout the world. You will be facilitating clients in planning and enjoying some of the high points in their life. You might work as a travel agent, a tour guide, or a tour attraction operator. During this module, you will visit a tourist destination.
Upon completion of the programme you should be ready to take on an apprenticeship or continue into further study at Wintec. Please see www.youthguarantee.net.nz for a comprehensive list of vocational opportunities in this Pathway.
Vocational Pathway: Service Sector
Programme Modules: Hairdressing, Beauty Therapy, Cookery and Tourism
Entry Level: To move onto Year Two you are required to have completed 80% of the required credits from the Certificate in Services Industries Level 2 WTA programme, with 100% of the available credits achieved in the module subject/s you select to specialise in the Certificate in Service Industries Sector Level 3. Those who can demonstrate experience in service industry trades at secondary school, through recommendation of their Head of Technology/Trade teacher will also be considered.
NCEA Level: 3
Number of Credits: 32-39 credits
Duration of Programme: 30 days
Programme Structure: 1 day per week (8:30am - 3:00pm) during the school term.
Location: All Service Sector year two modules will be taught in Hamilton
City Campus, Hamilton: Tourism, Hairdressing & Beauty Therapy
Rotokauri Campus, Hamilton: Cookery
Cost: Free to the student
Transport: To be arranged with your school and covered by WTA (if applicable)
Further Details: www.youthguarantee.net.nz
You must enrol through your school. See your Careers Advisor
Hairdressing – 16 days
| Unit Standard | Module Title | Credits | Level | Version |
| 2866 | Shampoo hair and scalp | 4 | 3 | 6 |
| 28844 | Demonstrate knowledge of professional behaviour and legal requirements | 3 | 3 | 1 |
| 28843 | Demonstrate knowledge of personal health and hygiene, and self-styling, for working in a salon | 2 | 3 | 1 |
| 25790 | Select, maintain, and demonstrate safe handling of hairdressing equipment and hand held tools | 4 | 3 | 1 |
| 2878 | Analyse and Select Corrective Treatments for the Hair and Scalp | 2 | 3 | 4 |
Beauty Therapy – 16 days
| Unit Standard | Module Title | Credits | Level | Version |
| 27172 | Perform a manicure service | 6 | 3 | 1 |
| 27173 | Perform a pedicure service | 6 | 3 | 1 |
| 19592 | Provide reception services for the beauty industry | 4 | 3 | 4 |
| 19604 | Explain the organisational structure of the human body for beauty services | 2 | 3 | 2 |
Cookery – 16 days
| Unit Standard | Module Title | Credits | Level | Version |
| 13300 | Prepare and cook basic stocks, sauces and soups in a commercial kitchen | 5 | 3 | 3 |
| 13314 | Prepare and cook egg dishes in a commercial kitchen | 4 | 3 | 4 |
| 13315 | Prepare and cook rice and farinaceous dishes in a commercial kitchen | 6 | 3 | 3 |
| 20666 | Demonstrate basic knowledge of contamination hazards and control methods used in a food business | 2 | 3 | 3 |
| 24526 | Apply safe working practises in a commercial kitchen | 4 | 3 | 2 |
Tourism – 16 days
| Unit Standard | Module Title | Credits | Level | Version |
| 18226 | Cross-cultural communication for tourism | 3 | 3 | 3 |
| 23764 | Verbal communication skills for tourism | 3 | 3 | 2 |
| 23766 | Knowledge of tourism industry | 5 | 3 | 1 |
| 24733 | Promote a NZ Tourism destination | 4 | 3 | 1 |
Please note programme details and dates are subject to change prior to 2016.