Prepare & Cook Basic Pastry Dishes
|Entry Level||Year 11 and above|
|Duration||1 day per week for 5 weeks|
|Time||8:45am – 3:00pm|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
|Dates||Monday (5 weeks) 15, 22, 29 May 12, 19 June 2017|
Monday (5 weeks) 21, 28 August 6, 13, 20 September 2017
|13322||Prepare and cook basic pastry dishes in a commercial kitchen||3||4|
What's it all about?
This course is entry level cookery skills where the student will practise a range of pastry items.
Basic pastry - short, sweet, choux; filo, puff.
Over the 5 days in our training kitchens the student will prepare and cook items such as fruit flans, quiche, chocolate eclairs.
Star Experiences longer than 1 day in duration and include Unit Standards
A student must attend on the first day. If they do not, they cannot continue with the course (this is due to staffing resource and the time it requires to catch students up). Your school will be invoiced on the number of students booked to attend.
What to bring / wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your Careers Advisor as you need to book through your school.
Careers advisors please go to the Booking Form to book