Prepare & Cook basic pasta
|Entry Level||Year 11 and above.|
|Duration||1 day per week, 3 week duration|
|Time||8:45am – 3:00pm|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
|Total Cost||$200.00 (GST Inc.) per student|
|Dates||Course One: Monday (3 weeks) 31 July, 7, 14 August 2017|
Course Two: Monday (3 weeks) 13, 20, 27 November 2017
|Prepare and cook basic pasta dishes in a commercial kitchen|
What's it all about?
This course is both practical and theory based and is a great introduction to tertiary study in the cookery field. It provides the necessary skills and knowledge to safely prepare and serve food as well as identify food contamination hazards and methods of control. Any food prepared and cooked by the students will be available for them to take home.
Star Experiences longer than 1 day in duration and include Unit Standards
A student must attend on the first day. If they do not, they cannot continue with the course (this is due to staffing resource and the time it requires to catch students up). Your school will be invoiced on the number of students booked to attend.
What to bring / wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your Careers Advisor as you need to book through your school.
Careers advisors please go to the Booking Form to book