Food Service Styles and Menus
|Entry Level||Yr 11 and above|
|Duration||1 day a week for 3 weeks|
|Time||8:45am – 3:00pm|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
|Dates||Monday (3 weeks) 20, 27 March 3 April 2017|
Monday (3 weeks) 4, 11, 18 September 2017
|14431||Demonstrate knowledge of food service styles and menu types in the hospitality industry||2||3|
What's it all about?
Interested in learning all about Food Service Styles and Menu Types, while designing your own Restaurant and having some fun practically in our Training Restaurant? Then this is the course for you!
This pre-entry unit standard is for people training as a food service staff to work in a broad range of food and beverage service outlets.
You will learn to:
- Demonstrate knowledge of food service styles and menu types in the hospitality industry.
Star Experiences longer than 1 day in duration and include Unit Standards
A student must attend on the first day. If they do not, they cannot continue with the course (this is due to staffing resource and the time it requires to catch students up). Your school will be invoiced on the number of students booked to attend.
What to bring / wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your Careers Advisor as you need to book through your school.
Careers advisors please go to the Booking Form to book