Food Safety Methods, Hazards & Control
|Entry Level||Year 12 and above.|
|Duration||1 day per week, 3 week duration|
|Time||8:45am – 3:00pm|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
|Total Cost||$215.00 (GST Inc.) per student|
|Dates||Course One: Friday (3 weeks) 26 May 2, 9 June 2017|
Course Two: Friday (3 weeks) 3, 10, 17 November 2017
Practise food safety methods in a food business
|20666||Demonstrate knowledge of basic food contamination hazards and prevention of cross contamination of food in a food business.||2||2|
What's it all about?This course introduces young people to tertiary study in the food and beverage preparation and service field. It provides students with the necessary skills and knowledge to prepare and serve food safely and identify food contamination hazards and methods of control. They will also get to experience student life at the Centre for Hospitality on Wintec's Rotokauri campus. These two unit standards are the food safety qualifications recognised by Councils and the food and beverage preparation and service industries.
Upon successful completion students can cross-credit
- 6 credits towards the Certificate in Catering (Level 3) or
- 6 credits towards the National Certificate in Hospitality (Food and Beverage Service) (Level 3).
Star Experiences longer than 1 day in duration and include Unit Standards
A student must attend on the first day. If they do not, they cannot continue with the course (this is due to staffing resource and the time it requires to catch students up). Your school will be invoiced on the number of students booked to attend.
What to bring / wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your Careers Advisor as you need to book through your school.
Careers advisors please go to the Booking Form to book