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Prepare & Cook Basic Pastry Dishes

As this STAR experience contains unit standards, students must attend all given dates to complete the assessment requirements.
Entry levelYear 11 and above
Duration1 day per week for 5 weeks
LocationRotokauri Campus, Windows Training Restaurant, L Block
Total cost $175

26 May 2021 - Fully booked. Please email to go on our waitlist.

9 August 2021





13322Prepare and cook basic pastry dishes in a commercial kitchen34

What is it all about?

This course is for entry-level cookery skills where the student will practise a range of pastry items.

Basic pastry: short, sweet, choux, filo, puff.

Over the 5 days in our training kitchens, the student will prepare and cook items such as fruit flans, quiche, chocolate eclairs.

What to bring/wear?

Students will be working in our trainee commercial kitchens, they must wear long pants, have leather-topped shoes, hair is to be tied back, no facial jewellery or other jewellery to be worn​​.​

Are you ready to book?

Students, please talk to your careers advisor as you need to book through your school.

Careers advisors, please go to the Booking Form to book.

Please Note: If your students wish to be booked into a STAR that is offering Unit Standards, a copy of the KAMAR printout for ID and proof of NSN number MUST be scanned through to before the student can attend.