Prepare & Cook Basic Pastry Dishes
|Entry Level||Year 11 and above|
|Duration||1 day per week for 5 weeks|
|Time||8.45am – 3.00pm|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
Course one: Thursdays (5 weeks) 16, 23, 30 May and 6, 13 June 2019
Course two: Thursdays (5 weeks) 24, 31 October and 7, 14, 21 November 2019
|13322||Prepare and cook basic pastry dishes in a commercial kitchen||3||4|
What's it all about?
This course is entry level cookery skills where the student will practise a range of pastry items.
Basic pastry - short, sweet, choux; filo, puff.
Over the 5 days in our training kitchens the student will prepare and cook items such as fruit flans, quiche, chocolate eclairs.
What to bring / wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your Careers Advisor as you need to book through your school.
If your students wish to be booked into a STAR that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to email@example.com before the student can attend.
Careers advisors please go to the Booking Form to book