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Prepare & Cook Basic Pastry Dishes

As this STAR experience contains unit standards, students must attend all given dates to complete the assessment requirements.
Entry levelYear 11 and above
Duration1 day per week for 5 weeks
LocationRotokauri Campus, Windows Training Restaurant, L Block
Total cost $175

Course one: Mondays (5 weeks) 3, 10, 17, 24, 31 August 2020





13322Prepare and cook basic pastry dishes in a commercial kitchen34

What's it all about?

This course is for entry level cookery skills where the student will practise a range of pastry items.

Basic pastry: short, sweet, choux, filo, puff.

Over the 5 days in our training kitchens the student will prepare and cook items such as fruit flans, quiche, chocolate eclairs.

Further Training opportunities in 2020

In 2020, other than the previously listed courses and tasters, we may have the capacity to be able to provide schools with support in a more flexible way to suit a particular STAR programme.

If you are looking to:

  • Add more to your hospitality classes
  • Want your students to gain a unit standard
  • Give your students a hands-on experience
  • Arrange a tutor to come out to your school for a session

Please email your interest and we will see how we can accommodate.

What to bring/wear?

Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair is to be tied back, no facial jewellery or other jewellery to be worn​​.​

Ready to book

Students - please talk to your careers advisor as you need to book through your school.

Please Note: If your students wish to be booked into a STAR that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to before the student can attend. 

Careers advisors please go to the Booking Form to book.