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Prepare and Cook Basic Pastry Dishes Taster

Entry levelYear 11 and above
DurationOne day per week over 5 weeks
Time8.45am–3pm
LocationWindows Training Restaurant, L Block, Rotokauri Campus
Total cost $175 (inc GST)
Dates25 May-22 June 2022
8 August-5 September 2022
17 October-14 November 2022

Unit

Title

Level

Credit

13322Prepare and cook basic pastry dishes in a commercial kitchen34

As this STAR experience contains unit standards, students must attend all given dates to complete the assessment requirements.

What is it all about?

If you have basic cooking abilities and want to learn how to make various pastry dishes, then this 5-day taster is for you. In our training kitchen, you will learn how to make and create a variety of pastry items such as sausage rolls, eclairs, and banana flan. 

What to bring and/or wear?

You will be working in our trainee commercial kitchens and will need to:

  • Wear long pants,
  • have leather-topped shoes,
  • hair is to be tied back, and
  • have no facial jewellery or other jewellery on.​

Are you ready to book?

Students, please talk to your careers advisor as you need to book through your school.

Careers advisors, please book using this Booking Form.

Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date. 

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