Intro to Barista and Restaurant Service
| Entry level | Year 10 and above |
| Duration | 1 day |
| Time | 8.45am–3pm |
| Location | Rotokauri Campus, Training Restaurant, L Block |
| Total cost | $60 (GST inc) per student |
| Dates | 14 June 2021 26 July 2021 6 September 2021 18 October 2021 |
What is it all about?
This is a great introduction to tertiary study in the hospitality field, providing real insight into a career in this fast-paced and exciting business. Students experience what it's like to be a student on campus and get a taste of the day-to-day running of a restaurant.
Further training opportunities
Other than the previously listed courses and tasters, we may have the capacity to be able to provide schools with support in a more flexible way to suit a particular STAR programme.
If you are looking to:
- Add more to your hospitality classes
- Want your students to gain a unit standard
- Give your students a hands-on experience
- Arrange a tutor to come out to your school for a session
Please email your interest and we will see how we can accommodate.
What to bring/wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather-topped shoes, hair is to be tied back, and no facial jewellery or other jewellery to be worn.
Are you ready to book?
Students - please talk to your careers advisor as you need to book through your school.
Careers advisors, please go to the Booking Form to book.