Intro to Barista and Restaurant Service
| Entry level | Year 10 and above |
| Duration | 1 day |
| Time | 8.45am–3pm |
| Location | Rotokauri Campus, Training Restaurant, L Block |
| Total cost | $60 (GST inc.) per student |
| Dates | 8 June 2020 27 July 2020 7 September 2020 19 October 2020 |
What's it all about?
This is a great introduction to tertiary study in the hospitality field, providing real insight into a career in this fast-paced and exciting business. Students experience what it's like to be a student on campus and get a taste of the day-to-day running of a restaurant.
Further training opportunities in 2020
In 2020, other than the previously listed courses and tasters, we may have the capacity to be able to provide schools with support in a more flexible way to suit a particular STAR programme.
If you are looking to:
- Add more to your hospitality classes
- Want your students to gain a unit standard
- Give your students a hands-on experience
- Arrange a tutor to come out to your school for a session
Please email your interest and we will see how we can accommodate.
What to bring / wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather topped shoes, hair is to be tied back, and no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your careers advisor as you need to book through your school.
Careers advisors please go to the Booking Form to book.