Food Service Styles and Menus
|Entry Level||Year 11 and above|
|Duration||1 day a week for 3 weeks|
|Time||8.45am – 3.00pm|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
Course one: Mondays (for 3 weeks) 11, 18, and 25 March 2019
Course two: Mondays (for 3 weeks) 12, 19, and 26 August 2019
|14431||Demonstrate knowledge of food service styles and menu types in the hospitality industry||2||3|
What's it all about?
Interested in learning all about Food Service Styles and Menu Types, while designing your own Restaurant and having some fun practically in our Training Restaurant? Then this is the course for you!
This pre-entry unit standard is for people training as a food service staff to work in a broad range of food and beverage service outlets.
You will learn to:
- Demonstrate knowledge of food service styles and menu types in the hospitality industry.
What to bring / wear?
Students will be working in our trainee commercial kitchens, they must wear long pants, have leather topped shoes, hair to be tied back, no facial jewellery or other jewellery to be worn.
Ready to book
Students - please talk to your Careers Advisor as you need to book through your school.
If your students wish to be booked into a STAR that is offering Unit Standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to firstname.lastname@example.org before the student can attend.
Careers advisors please go to the Booking Form to book