Food Service Styles and Menus
|Entry level||Year 11 and above|
|Duration||1 day a week for 3 weeks|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
Course 1: Mondays (for 3 weeks) 10, 17 and 24 August 2020
|14431||Demonstrate knowledge of food service styles and menu types in the hospitality industry||2||3|
What's it all about?
Are you interested in learning all about Food Service Styles and Menu Types, designing your own restaurant and having some fun practically in our training restaurant? Then this is the course for you.
This pre-entry unit standard is for people training as a food service staff member to work in a broad range of food and beverage service outlets.
You will learn to:
- Demonstrate knowledge of food service styles and menu types in the hospitality industry.
Further training opportunities in 2020
In 2020, other than the previously listed courses and tasters, we may have the capacity to be able to provide schools with support in a more flexible way to suit a particular STAR programme.
If you are looking to:
- Add more to your hospitality classes
- Want your students to gain a unit standard
- Give your students a hands-on experience
- Arrange a tutor to come out to your school for a session
Please email your interest and we will see what we can accommodate.
What to bring / wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather topped shoes, hair is to be tied back, no facial jewellery or other jewellery is to be worn.
Ready to book
Students - please talk to your careers advisor as you need to book through your school.
Please note: If your students wish to be booked into a STAR that is offering unit standards, a copy of the KAMAR print out for ID and proof of NSN number MUST be scanned through to firstname.lastname@example.org before the student can attend.
Careers advisors please go to the Booking Form to book.