Food Service Styles and Menus
|Entry level||Year 11 and above|
|Duration||1 day a week for 3 weeks|
|Location||Rotokauri Campus, Windows Training Restaurant, L Block|
16 August 2021
|14431||Demonstrate knowledge of foodservice styles and menu types in the hospitality industry||2||3|
What is it all about?
Are you interested in learning all about Food Service Styles and Menu Types, designing your own restaurant and having some fun practically in our training restaurant? Then this is the course for you.
This pre-entry unit standard is for people training as food service staff members to work in a broad range of food and beverage service outlets.
You will learn to:
- Demonstrate knowledge of foodservice styles and menu types in the hospitality industry.
What to bring/wear?
Students will be working in our trainee commercial kitchens. They must wear long pants, have leather-topped shoes, hair is to be tied back, no facial jewellery, or other jewellery is to be worn.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please go to the Booking Form to book.
Please note: If your students wish to be booked into a STAR that is offering unit standards, a copy of the KAMAR printout for ID and proof of NSN number MUST be scanned through to firstname.lastname@example.org before the student can attend.