Restaurant and Bar Supervisory
Upon successful completion of the Restaurant and Bar Supervisory programme, you will be awarded the New Zealand Certificate in Food and Beverage Service (Level 4)
- Semester 1 starts 27 February 2017
- Semester 2 starts 24 July 2017
- 1 semester fulltime
- Fee Guideline: $3,398 *Fee free if under Māori and Pasifika Trades Training
- Wintec Rotokauri Campus, Hamilton
The Restaurant and Bar Supervisory programme will provide students with the requisite advanced knowledge and skills to be effective front of house professionals in the food and beverage sector. Students will develop their communication skills to enable them to interact effectively with colleagues, managers and customers. The programme will also provide students with the knowledge to monitor and maintain health and safety, food safety and security practices, and standard operating policies and procedures in a range of hospitality environments.
VIEW THE MODULES OF STUDY HERE
Schedule of Modules
|Module Code||Module Title||Level||Credits||Pre-Requisites||Co-Requisites||Assessment Standard|
| REST401||Restaurant Operational Controls and Practices for Supervisors||4||15||N/A|
REST402||Applied Communications and Customer Service Strategies for Restaurant Supervisors||4||15||||N/A|
| REST403||Applied Advanced Food Services Practices||4||15||||N/A|
|REST404||Applied Advanced Beverage Services Practices||4||15||||N/A|
New Zealand Certificate in Food and Beverage Service (Level 3); or
24 credits at NCEA Level 2, including 12 credits in English or Māori and 10 credits at NCEA Level 1 in Mathematics; or Equivalent
Candidates aged over 20 years who do not meet the entry requirements but whose skills, education or work experience indicate that they have a reasonable chance of success may be eligible for special admission at the discretion of the Centre Director or designated nominee.
Candidates aged under 20 years who do not meet the entry requirements but who can demonstrate a reasonable chance of success through other educational attainment and/or work/life experience may be eligible for provisional entry at the discretion of the Centre Director or designated nominee.
Graduates will have the skills and knowledge to work as food servers with advanced skills who are able to monitor and maintain food and beverage operations in a broad range of food and beverage service outlets.
This programme leads to the New Zealand Certificate in Hospitality (Advanced) (Level 5).
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