Culinary Arts Year 2
Upon successful completion of the Culinary Arts Year 2 programme, you will be awarded the New Zealand Diploma in Cookery (Level 5)
- Semester 1 starts 15 February 2017
- Semester 2 starts 17 July 2017
- 1 year fulltime
- Wintec Rotokauri Campus, Hamilton
- Fee Guideline: $6,796
The programme will provide the students with the requisite skills and knowledge to work as chefs in senior positions producing advanced complex dishes in a professional kitchen. Students will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cookery and preparation techniques.
They will learn to plan, develop and design advanced dishes and menus for implementation in a commercial hospitality environment. The programme will provide students with the knowledge to manage staff, operating procedures and compliance requirements and to plan and monitor workflow and supplies in a commercial kitchen.
Also embedded within this programme are internationally recognised City & Guilds qualifications (www.cityandguilds.com).
VIEW THE MODULES OF STUDY HERE
Schedule of Modules
|Module Code||Module Title||Level||Credits||Pre-Requisites||Co-Requisites||Assessment Standard|
|COOK501||Advanced Larder Techniques 1||5||15||N/A|
|COOK502||Advanced Larder Techniques 2||5||15||COOK501||N/A|
|COOK503||Advanced Culinary Skills 1||5||15||COOK501||N/A|
|COOK504||Advanced Culinary Skills 2||5||15||COOK501||N/A|
|COOK505||Introduction to Menu Planning and Design||5||15||COOK501||N/A|
|COOK506||Menu Planning, Design and Production||5||15||COOK501||N/A|
|COOK508||Professional Roles and Supervision||5||15||COOK501||N/A|
New Zealand Certificate in Cookery (Level 4) with a B grade average overall; or Equivalent qualification; or Equivalent knowledge, skills and experience.
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or equivalent.
Candidates may be required to take part in a selection interview process.
Download the full programme regulations:
Career/further opportunities:Graduates will have the skills and knowledge to work as chefs in senior positions producing advanced dishes in a professional kitchen.
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