Catering for large events or running your own kitchen, ordering supplies, creating and pricing menus, cooking for your customers, training and supervising staff. These are all in-demand skills that could provide you with many career opportunities both here in New Zealand and overseas.
Also embedded within our culinary arts programme are internationally recognised City & Guilds qualifications (www.cityandguilds.com).
Graduate profile: Josh Emett
Critically acclaimed chef, Josh Emett, came from humble beginnings growing up on a dairy farm just outside Hamilton. After studying to be a chef at Waikato Polytechnic (now Wintec) he quickly progressed to fine dining restaurants in Auckland and Melbourne and then moved to London and worked for Gordon Ramsay for over 10 years, quickly becoming head chef at the world renowned Savoy Grill before opening restaurants for Gordon Ramsay in New York, Los Angeles and Melbourne. On returning to New Zealand, Josh and his business partner Fleur opened Madam Woo in Queenstown, and have since opened three more Madam Woos in Dunedin, Takapuna, and Hamilton, with Christchurch due to open in February.
Next stop Bahrain for Wintec-trained chef
Joel Miller couldn’t be happier with the way his life is going right now. The 19-year-old Hamilton chef has just landed a dream job as chef de partie to a royal family in Bahrain.
CareersAs a Chef you'll be busy preparing and cooking food in hotels, restaurants, cafes and bars. You also could be involved in designing, planning and pricing menus, training and supervising staff, buying food supplies and equipment, keeping records and keeping work areas clean and tidy.
Caterers manage and co-ordinate the preparation of food for functions or events. So you could help cook the food, meet with clients to plan the event, co-ordinate staff, organise seating and any additional equipment needed, packup after the event and do administrative tasks such as billing.
- Culinary Arts Year 1 - New Zealand Certificate in Cookery (Level 4)
- Culinary Arts Year 2 - New Zealand Diploma in Cookery (Level 5)