Restaurant and Barista Services
New Zealand Certificate in Food and Beverage Service (Level 3)
RS1602
Course details
-
Jul 2021Feb 2022
- One semester
- Full-time
- $3,736*
- You may qualify for fee free study under Fees-Free Policy, MPTT or Youth Guarantee
- Level 3
- Hamilton Rotokauri Campus
Summary
This programme provides students with the introductory knowledge and skills to be an effective front-of-house professional in the food and beverage sector.
Students will learn in a practical and hands-on setting at our training restaurant Windows. Students will be guided by industry professional tutors. Our tutors will teach students how to effectively communicate with customers, serve food and drinks in a professional way, apply health and safety, food safety and security practices to their work, and provide knowledge of standard operating procedures in the hospitality industry.
In this programme, students will also gain the skills and understanding required to be a professional barista in the hospitality industry, with hands on training in our purpose-built barista workshop.
View programme modules
Career/further opportunities
Graduates may be employed in restaurants that provide table and buffet services, or as a barista in a hospitality establishment.
Waiter for a night
Have you ever wanted to know what it is like to work in a fun, cool, fast paced, interesting and dynamic industry? Well now is your chance.
Events
No events.
Disclaimers
Entry criteria
This programme is open to anyone who wants to study. You don't need any previous study or work experience to apply.
Selection criteria
a) Applicants are accepted into the programme in the order their applications are received.
b) An interview process will be available on application to determine whether any specific support is required and to ensure students are well informed about the programme.
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or equivalent.
Pathways
To check what you need to gain entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Students starting July 2021
Date: Tuesday 20 July 2021
Time: 9am-12pm
Venue: rkLg.64, Rotokauri Campus
Prospectus (course guide)
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Request an emailable or printed copy of the Prospectus
Portfolio
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