Restaurant and Barista Services
Upon successful completion of the Restaurant and Barista Services programme, you will be awarded the New Zealand Certificate in Food and Beverage Service (Level 3)
RS1602
- Semester 1 starts February 2018
- Semester 2 starts July 2018
- One semester full-time
- Fee Guideline: $3,489* (Fee free if under Māori and Pasifika Trades Training or under Youth Guarantee)
- Wintec Rotokauri Campus, Hamilton
The purpose of this programme is to provide you with introductory knowledge and skills to be an effective front-of-house professional in the food and beverage sector.
You’ll learn to communicate effectively with customers, professionally serve food and drinks, apply health and safety, food safety and security practices, and gain an understanding of standard operating procedures in a hospitality establishment.
VIEW THE MODULES OF STUDY HERE
Schedule of Modules
| Module Code | Module Title | Level | Credits | Pre-Requisites | Co-Requisites | Assessment Standard |
|---|---|---|---|---|---|---|
| REST301 | Restaurant and Barista Controls and Practice | 3 | 15 | N/A | ||
|
REST302 | Communication and Customer Service Practices | 3 | 15 | | N/A | |
| REST303 | Restaurant and Beverage Service Practices | 3 | 15 | | N/A | |
| REST304 | Barista Service Practices | 3 | 15 | | N/A |
Waiter for a Night
Ever wanted to know what it is like to work in a fun, cool, fast paced, interesting and dynamic industry ... Well now is your chance.
Find out for yourself as a WAITER FOR A NIGHT
Entry Requirements:
Minimum three years secondary education; or
A relevant qualification at NZQF Level 2; or Equivalent
Candidates aged under 20 years who do not meet the entry requirements but who can demonstrate a reasonable chance of success through other educational attainment and/or work/life experience may be eligible for provisional entry at the discretion of the Centre Director or designated nominee.
Candidates aged over 20 years who do not meet the entry requirements but whose skills, education or work experience indicate that they have a reasonable chance of success may be eligible for special admission at the discretion of the Centre Director or designated nominee.
Career/further opportunities:
Graduates will have the skills and knowledge to work as service personnel in restaurants that provide table and/or buffet services and/or as baristas in hospitality establishments.
This programme can lead to the New Zealand Certificate in Food and Beverage Service (Level 4).
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