Our culinary, cookery, and baking programmes will prepare you to work as a cook, chef, or baker in a commercial kitchen. Guided by industry professional tutors, you will learn a variety of skills, such as preparing, cooking, and presenting a broad range of dishes, employing complex preparation, baking, and presentation techniques. You will also develop a deep understanding of sustainable practices to ensure you are current with industry cuisine trends, as well as many other essential skills needed to succeed in the industry. 

Hospitality courses will prepare you to become a front-of-house professional providing high-level customer service in a food and beverage environment. Develop your skills as a barista to produce top-notch coffee, learn effective techniques to communicate with customers, how to serve food and drinks professionally, and apply food safety protocols and security practices.