SCTM640 – Applied Microbiology
Module code
SCTM640
Module title
Applied Microbiology
Prescription
In this module the student will investigate the microbiology of food and water including food spoilage and food borne illnesses, food preservation, food fermentations and the use of micro organisms for the manufacture of food and other products.This module also includes hygiene and sanitation and HACCP. Water topics include water quality, the Resource Managment Act, water and waste water treatment, water contaminants and methods used to analyse waters.
Programmes
- FT0001
- FT0004
- SC1302
NZQA Level
Level 6
NZQA Credits
15
Delivery method
- Web-Enhanced
Learning hours
- Directed hours
- 75
- Self directed hours
- 75
- Total learning hours
- 150
Resources required
