SCTF610 – Food Properties
Module code
SCTF610
Module title
Food Properties
Prescription
In this module the student will investigate the colour, flavour, texture and sensory evaluation of foods and investigate food dispersions and their relevance to food composition and food processing.
Programmes
- FT0001
- FT0004
- SC1302
NZQA Level
Level 6
NZQA Credits
15
Delivery method
- Web-Enhanced
Learning hours
- Directed hours
- 75
- Self directed hours
- 75
- Total learning hours
- 150
Resources required
