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Windows

Windows current menu runs from 20 July to 21 September 2017

This year Windows will be open for Lunch and Dinner on more occasions for this period. We have additional dinner services on Tuesday and Wednesday Evenings and lunch on Thursdays.

Please see the 2017 Guide also enclosed for Lunches, Dinners and Themed Dinners scheduled throughout this period or go to the Windows web page: www.wintec.ac.nz/windows.

Bookings are essential, please phone 07 834 8850 or email windows@wintec.ac.nz. We value and appreciate your support and look forward to serving you in our student training restaurant soon.

Thank you, 

The Windows Team

Café style Lunch Menu


Mains

Soup of the day

Staff will advise

$3.00
Chorizo & potato omelette (GF / DF option) 

Cherry tomato, red onion, fetta, fire roasted pepper salsa

$6.50
Pork Bahn Mi

Vietnamese style filled roll with tender braised pork, coriander, sprouts, mango chutney

$6.50
Steak & beef pot pie

Watercress salad, kumara crisps

$8.00
Popcorn fish tacos

Handmade tacos, rainbow slaw, pickled relish, smoked garlic aioli                             

$13.50
Pierogi (V)

Potato & leek, cheddar dentelles, onion jam, sage beurre noisette

$6.50
American Cobb salad (GF)

Tomato, avocado, boiled egg, poached chicken, crisp bacon, salad leaf mix

$12.00
Tiger prawn & calamari capellini

Angel hair pasta, salsa Verde, lemon & chilli olive oil, scallions.

$12.00

Desserts

Churros

Mexican hot chocolate sauce, ice-cream

$4.00
Coconut panna cotta (GF option)

Dacquoise sponge, star anise tuille, ruby grapefruit marmalade

$4.00
Tarte au citron

Vanilla creme fraiche, passion fruit caramel

$3.50
Queen of puddings

Individual white chocolate and raspberry

$4.00

À la Carte Dinner Menu

Entrées

Charsiu pork belly (GF optional)

Steam buns, corinader, chilli, scallions, pickled cucumber, sweet soy marinade

$4.50

Smoked Kahawai terrine (GF optional)

Pickled lime creme fraiche, peppered lavosh crisps

$ 6.00

Prawn cocktail

Avocado mousse, smoked chipotle mayo, prawn crackers, iceberg and tomato concasse

$ 9.00

Pierogi (V)

Cheddar dentelles, red cabbage Kiszona, sage beurre noisette

$6.50

Mains

Sri Lankan lamb curry (GF optional)

Coconut smbal, lime and mint yoghurt, fragrant rice, Paratha flatbread

$12.00

1/2 Chicken sous vide (GF)

Bacon wrapped ballontine of chicken, marinated and roasted chicken supreme, jus roti, creamy polenta, broccolini, fig and almond salad

$16.00

Braised beef short ribs (GF)

Mushroom and tarragon risotto, local baby carrots, watercress gremolata, crisp shallots, braising liquor

$16.50

Beetroot and feta Rvioli (V) 

Zucchini ribbons, kale crisps, tomato, cashew and garlic salsa

$9.50

Seared market fresh fish

Seasoned with chef's herb and lemon salt. Hassel back gourmet potatoes, crisp pancetta, pea and rocket salad, vanilla and leek veloute sauce

$12.00

Desserts

Knicker Bocker glory

Ice cream, crumble, sponge, raspberry jelly, Chantilly, meringue

$5.00

Vacherin (GF)

Kiwifruit and mint sorbet, mango and passionfruit leather, crème fraiche, freeze dried mandarins

$5.00

Petit Gâteau St. Honoré

Candied orange, lemon and white chocolate cream St Honore, macadamia hokey pokey

$4.50

Warm dark chocolate tart

Banoffee cream, brandy snaps, espresso caramel

$5.00

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian
This menu is available from 20 July to 21 September 2017 

Please be aware of new parking allocations for Window’s Restaurant Patrons
Please park your vehicle in the parks allocated to – Visitors or Permit Parking only (2 hour maximum)
You do not need a permit to park here when you are dining at Windows.
These are to the left and right of the main drive as you exit the 2nd roundabout coming into the campus grounds
These will be signposted. If these are full please park in either of the two staff/student car parks to the right of the main drive.
These will not be monitored during Lunch and Dinner service.
Disabled parking is also available.​​​
Buses and Vans can park in the service bay marked with the yellow lines just past the main door to L Block

Cookbook

Donated proceeds will help Child Matters to work in communities - educating, supporting and inspiring adults to protect children.

For more information visit www.childmatters.org.nz

Order your copy today:

Cashier's office (SEIC - A block), City Campus
Windows Restaurant, Rotokauri Campus
Phone orders (credit card): 834 8850 
ext. 8850 (Cookbook sent via mail)